Roots Fes­ti­val Culi­nary High­lights

Northwest Arkansas Democrat-Gazette - - COVER STORY -

Culi­nary pro­gram­ming events were pulled from the list of events tak­ing place as part of the Fayet­teville Roots Fes­ti­val. For a com­plete list of events and stage line­ups, visit the­roots­fest.org.

Aug. 24

Noon — Feed Com­mu­ni­ties Lunch hosted by guest chef P. Allen Smith, fea­tur­ing Chef Matt Bell (South on Main) & Chef Anne Car­roll (Farmer’s Ta­ble Cafe), Pratt Place. Free; ticket re­quired.

Aug. 25

10 a.m.-2:50 p.m. — Culi­nary Mas­ter Classes, Bright­wa­ter. Chefs TBD. Free; ticket re­quired.

2:30-5 p.m. — Dig In Food & Farm­ing Work­shops, Fayet­teville Pub­lic Li­brary. Free.

Aug. 26

8 a.m.-1 p.m. — Fes­ti­val Plaza, Pop Up Bistro, open to the pub­lic dur­ing Fayet­teville Farm­ers’ Mar­ket. Food for pur­chase.

9 a.m. — Taste & Talk Se­ries: “Cof­fee” with Jon Allen (Onyx) & Ava Ar­saga (Ar­saga’s), Stage Eigh­teen. Free; ticket re­quired.

10 a.m. — Taste & Talk Se­ries: “2 Chefs & a Farmer Co­op­er­a­tive” with Matt Bell (South on Main) & Chef Steven Brooks, fea­tur­ing New South Co­op­er­a­tive, Stage Eigh­teen. Free; ticket re­quired.

11:45 a.m. — Taste & Talk Se­ries: “Bean to Bar Choco­late 101” with Pre­ston Ste­wart (Hello Choco­late), Stage Eigh­teen. Free; ticket re­quired.

1 p.m. — Taste & Talk Se­ries: “Brew­ers in the Round” with brew­ers from Ozark Beer Co., Bike Rack Brew­ing Co., Ap­ple Blos­som Brew­ing Co., Lost 40 Brew­ing Co. and Char­cu­terie by Travis McCon­nell (Butcher & Pint), Stage Eigh­teen. Free; ticket re­quired.

2-5 p.m. — Dig In Food & Farm­ing Work­shops, Fayet­teville Pub­lic Li­brary. Free.

2:15 p.m. — Taste & Talk Se­ries: “2 Chefs & a Farmer” with Chef Wil­liam Lyle (Eleven at Crys­tal Bridges) & Chef Wil­liam McCormick (MOD), fea­tur­ing Bans­ley’s Berk­shire Ridge Her­itage Pork, Stage Eigh­teen. Free; ticket re­quired.

4 p.m. — Taste & Talk Se­ries: “Wine & Cheese” with som­me­lier Jay Baird fea­tur­ing cheese ex­pert Sarah Miller (Whole Foods Mar­ket), Stage Eigh­teen. Free; ticket re­quired.

Aug. 27

11 a.m. — Tri Cy­cle Farm Food Re­cov­ery Lunch, Tri Cy­cle Farm. Free; ticket re­quired.

Noon — Shawn James Gospel Brunch with pop-up Bis­cuit & Gravy bar by Black­board Gro­cery & beer­mosas by Lost 40 Brew­ing, Max­ine’s Tap Room. Free.

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