Restaurant inspections

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

BENTON COUNTY Aug. 1 Dollar Tree

1443 U.S. 412 West, Siloam Springs

Critical violations: None Noncritical violations: Evidence of possible mice. Holes in area by restroom and east wall of store room. Change mop water and hang mops to dry.

Aug. 2 Fujisan Sushi — Sam’s Club

3500 S.E. Club Blvd., Bentonville Critical violations: Temperature controlled for safety foods held for more than 24 hours with no datemark.

Noncritical violations: None

Cuscatleca Bakery

2515 N. 17th St., Suite 301, Rogers

Critical violations: No towels at handwashing sink.

Noncritical violations: None

Holiday Inn Express

2100 U.S. 412 W., Siloam Springs Critical violations: Top part of hot-holding unit is not holding food at 135 degrees or above. Gravy in the back kitchen refrigerator is not datemarked.

Noncritical violations: Box of apples and cases of dry goods stored on floor. Single-use utensils stored with mouth of contact surface up and out of holder; must be stored handle up to prevent contamination. Interior of drawers in kitchen cabinet are not sealed as required and are allowing water to be absorbed by the wood. Plastic storage container is pitted and bubbling and no longer in good condition. Door frame falling off between dining area and food service area. Permit not posted in customer view.

Aug. 3 RibCrib Barbecue

3475 U.S. 412 East, Siloam Springs

Critical violations: Uncovered beverage glass on top of the hot-holding case, repeat violation. Carton of raw eggs stored above sealed box of cheese, repeat violation. Automatic dishwasher is not dispensing sanitizer; bottle empty. Queso, gravy, open chicken breast and pan of beans are not at 135 degrees or above; repeat violation. Some items in the top part of cooler were at 42 degrees; must monitor salad prep table to ensure that it is working properly.

Noncritical violations: Food workers must wear beard restraints.

Acambaro

215 S. Eighth St., Rogers Critical violations: Raw chicken being stored above raw beef in walkin cooler.

Noncritical violations: Ceiling of ice machine has growth and must be cleaned. Floor in walk-in freezer is not sealed in the middle and is starting to come up, no longer a smooth cleanable surface. Missing tile near the automatic dishwasher; area is collecting water; must be repaired so as to not collect water and be smooth and cleanable.

Aug. 4 The Short Stop Grill

18440 Marshall St., Garfield No violations.

Aug. 7 Burger King

500 S. Eighth St., Rogers No violations.

Starbucks

1401 S. Walton St., Bentonville Critical violations: Debris in handwashing sinks; must provide handwashing sinks as necessary for convenient use by employees in food preparation and warewashing areas and toilet rooms. Employee’s dangling bracelets posed cross-contamination risk; except for plain ring such as a wedding band, food workers may not wear jewelry on their arms and hands while preparing food.

Noncritical violations: None

Shogun Express

1401 S.W. Walton Blvd., Suite 21, Bentonville

Critical violations: No detectable level of free chlorine in sanitizing wipe solution.

Noncritical violations: Employee wearing a bracelet of absorbent material; food workers may not wear jewelry on their arms or hands except for a plain band such as a wedding ring.

Aug. 8 El Farolito Tex-Mex

415 W. Centerton Blvd., Centerton

No violations.

Bliss Cupcake Cafe

4204 W. Green Acres Road, Suite 100, Rogers

No violations.

Happy Trails Corral Daycare

974 Main St., Centerton Critical violations: None Noncritical violations: Multiple files in the kitchen area; the premises shall be maintained free of insects, rodents and other pests and controlled to eliminate their presence on the premises.

Guns & Grounds

103 S.W. Winsted Lane, Suite 29, Bentonville

Critical violations: None Noncritical violations: Thermometer reading 28 degrees yet food items are not frozen; thermometer may be broken. Fabric cover/insulation exposed on top of the dishwasher is not cleanable; area must be smooth and easily cleanable.

Pei Wei Fresh Kitchen

4895 W. Pauline Whitaker Parkway, Rogers

Critical violations: Dishwasher did not wash hands between handling dirty dishes and clean dishes. Employees did not lather for the required 10 to 15 seconds before rinsing soap; food employees are required to wash their hands using the established procedures. Pans of raw chicken stored above ready-to-eat foods in walkin cooler. Employee handled clean dishes with dirty hands thereby recontaminating the dishes.

Noncritical violations: Thermometer displayed on exterior of walk-in doesn’t appear to be accurate. Clear plastic container of spring rolls in walk-in is cracked along the bottom and side. Interior of two-door cooler in back kitchen has an accumulation of spoiled food. Walk-in door is not self-closing all of the way.

Cold Stone Creamery

3301 Market St., Rogers Critical violations: None Noncritical violations: Some shelves in the blast chiller are rusty and no longer in good condition; nonfood-contact surfaces and equipment that is exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of corrosion-resistant, nonabsorbent and smooth material. Floor around dipper well drain is not clean. Walkin floor is not clean; accumulation of dirt/debris around corners and under the shelves. Vent cover and refrigeration unit in walk-in have an accumulation of dust/debris. Tiles in front of the walk-in freezer are missing, repeat violation.

Domino’s Pizza

2800 S.W. 14th St., Suite 2, Bentonville

Critical violations: Quarternary ammonia dispenser empty; no prepared sanitizer onsite at the time of inspection.

Noncritical violations: Commercial package of precooked chicken thawing at ambient temperatures; temperature controlled for safety foods must be thawed using an approved method.

Aug. 9 Trinity Treehouse

1400 S.W. Susana St., Bentonville

No violations.

Jim’s Centerton Cafe

1084 W. Centerton Blvd., Centerton

No violations.

Yum Yo’s

2203 Promenade Blvd., Suite 5195, Rogers No violations.

Aug. 10 Aldi

2802 U.S. 412 East, Siloam Springs

No violations.

WASHINGTON COUNTY July 19 Harvest Moon Pies

1615 E. Huntsville Road, Fayetteville

No violations.

Aug. 2 AQ Chicken House

1207 N. Thompson St., Springdale

Critical violations: None Noncritical violations: Thermometer in refrigerator and soda areas not working; must keep thermometer in front of equipment where it is easy to read; food temperature measuring device must be provided and readily accessible for use in ensuring attainment and maintenance of food temperature. Rubber door to walk-in cooler lacks repair. Outside and back of various equipment lack cleaning. Plumbing to handwashing sink in food preparation area is dripping. Lids to trash cans are open; area around trash cans not clean. Dry storage area floor and wall are not clean. Wall in dry storage area and floor beneath fry equipment need repair. Ventilation hood system needs cleaning.

Flying Burrito

3200 N. College Ave., Fayetteville Critical violations: Food employee handled taco shells with bare hands.

Noncritical violations: Two food employees lack hair restraints. Outside trash can lid is open, repeat issue. Wall and ceiling coverings near bulk ice machine maker lack repair, repeat issue. Several ceiling light bulbs and ballasts lack repair in back warewashing and food preparation areas, repeat issue.

Mama Carmen’s Espresso

2850 N. College Ave., Fayetteville Critical violations: Mechanical warewasher chemical sanitizer was empty.

Noncritical violations: None

Tesoro Beach Family Restaurant and Bar

701 S. Thompson St., Suite B, Springdale

Critical violations: Pot with tamales was at 115 degrees; potentially hazardous food must be at 41 degrees or below in cold holding or at 135 degrees or higher if hot holding. Mix of beans, cheese and chicharron at 56 degrees; if using time as public health control, initial temperature of food should be 41 degrees or less.

Noncritical violations: None

Las Palmas

1115 E. Henry de Tonti Blvd., Tontitown

Critical violations: Cook touched dirty food surfaces while wearing gloves and dishwasher touched clean dishes without washing hands; employees must wash hands after possible contamination. Salsa from main station was held at 57 degrees; potentially hazardous foods must be held at 41 degrees or below. Bleach buckets lack a label; common working containers must have the name of the chemical on container.

Noncritical violations: None

Loves Donuts

1032 E. Henri De Tonti Blvd., Springdale

Critical violations: Pork loin/ribs stored above hot dogs, raw eggs and other items; raw meat products must be stored on the bottom shelf to prevent accidental contamination. Windex and water in nonlabeled bottles; chemicals must be labeled when they are removed from the original container; water must be labeled in bottle.

Noncritical violations: None

Aug. 3 Fayetteville Nutrition

1822 N. Crossover Road, Suite 1A, Fayetteville

No violations.

Fitness 4 Less

266E E. Citizens Drive, Suite 1, Fayetteville

No violations.

Jade China

1046 W. Sunset Ave., Springdale Complaint inspection Critical violations: None Noncritical violations: Cardboard used as floor mats in walk-in cooler and back room; items used in kitchen must be smooth and easily cleanable.

McDonald’s

1870 N. Crossover Road, Fayetteville

Critical violations: Food employee was wearing one disposable glove and handled sandwich with bare hand. Soda fountain nozzles in lobby lack cleaning.

Noncritical violations: Two managers were preparing food without wearing hair restraints, repeat issue. Current retail food permit is not posted conspicuous to customers.

Aug. 4 Kum & Go

2388 N. College Ave., Fayetteville Follow-up inspection No violations.

Anderson’s Gas Station

123 E. Bowen Blvd., Goshen No violations.

Summerhill Racquet Club

3480 N. Summerhill Drive, Fayetteville

No violations.

Aug. 8 Panera Bread

3638 Front St., Fayetteville Critical violations: Flip top refrigerator food storage temperatures are between 55 and 58 degrees.

Noncritical violations: None

Formosa

1998 N. College Ave., Fayetteville Critical violations: Two food employee drink cups lack lids.

Noncritical violations: Service sink is not installed, repeat issue. Light bulb in walk-in refrigerator lacks replacement.

Bocca Restaurant

2036 N. College Ave., Fayetteville Critical violations: Two food employee drink cups lack lids.

Noncritical violations: Two food employees lacked hair restraints, repeat issue. Outside garbage dumpsters lids are open.

East Buffet

1320 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Two pans of cookies on the dessert bar and tray of tofu and chopped onions lack protection from contamination by the consumer (sneeze shield). Non-food-contact side of panels of cooking equipment lacks cleaning. Light intensity is inadequate in walkin refrigerator.

Aug. 9 Tang’s Asian Market

224 S. Thompson St., Springdale No violations.

McDonald’s

520 S. Thompson St., Springdale Critical violations: Sanitation buckets lack sanitation solution.

Noncritical violations: None

Joe’s Italian Grill

669 E. Robinson Ave., Springdale Critical violations: None Noncritical violations: One prep table lacks a thermometer; food temperature measuring device must be provided and readily accessible for use in ensuring attainment and maintenance of food temperature. Interior of ice machine lacks cleaning.