Northwest Arkansas Democrat-Gazette

New center lifts kids

Chefs cook for cause

- CARIN SCHOPPMEYE­R

Adozen area chefs joined forces for the March of Dimes Signature Chefs Auction of Northwest Arkansas on Oct. 12 at Brightwate­r: A Center for the Study of Food in Bentonvill­e. Some 200 guests helped raise more than $112,000 for the nonprofit organizati­on.

A panel of judges selected chefs for awards. The 2017 Signature Chef Award went to Darin Byer of Meiji; Best Presentati­on, Chrissy Sanderson, Mockingbir­d Kitchen; and Best in Taste and People’s Choice, Maudie Schmitt, Cafe Rue Orleans.

Chefs competing in the kitchen for kids were:

■ Maudie Schmitt, event culinary chairwoman, Cafe Rue Orleans;

■ Keith Burmylo, event lead chef, Bocca;

■ Chrissy Sanderson, Mockingbir­d Kitchen;

■ Travis McConnell, Butcher & Pint;

■ Jennifer Madewell, KFB Events;

■ Rob Nelson, Tusk & Trotter;

■ Scott Baker, Tusk & Trotter;

■ Kurt Plankenhor­n, 28 Springs;

■ Brent Hale, Big Sexy Food; and

■ Justus Moll, River Grille. Those joining March of Dimes for the evening included Cara and Marcus Osborne, Al Dominguez, Nassima and Sharif Omar, Debbie and Marc Crandall, Julie McWhorter, Valarie and Justin Sappington, Kathy and Joe Farnan and Holly and Jim Breach.

The Helen R. Walton Children’s Enrichment Center and Early Childhood Initiative­s Center will join the Scott Family Amazeum and Crystal Bridges Museum of American Art in Bentonvill­e’s burgeoning “Discovery District,” Paul Stolt, Amazeum marketing director, told supporters of the children’s enrichment center Thursday morning at a groundbrea­king ceremony at the hay field on J Street in Bentonvill­e,

just south of the Amazeum.

The group currently serves 240 children on site and annually works with some 200 developmen­t centers, about half of those in the region, six days a week in one training room. The new site will allow for more space to train early childhood profession­als with the goal of serving all centers in the region.

The 8,700-square-foot facility will house an expanded training center, library, collaborat­ion room, computer lab and flexible space.

Michelle Barnes, executive director, said: “We get to take what’s been on paper for the past couple of years and go vertical.”

Among those championin­g the children’s enrichment center were Lynne Walton, Olivia Walton, Marilyn and Bob Bogle, Becky Alexander, Diane Carroll, Kyle Peterson, John Furner, Kyle Peterson, Shelley McMillon, Erin Hogue, Chris Sooter, Marcy Camacho, Julie McKenzie, Alan Dranow, Julie Gehrki, Rhonda and Harrison French, Greg Fogle, Russ Daniel, Paul Lewis, Ken Mantel, Maury Peterson, Jason Nichol and Michelle Barnes, executive director.

For more event photos — nwadg.com/photos/society.

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 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Valarie and Justin Sappington, with their daughters Abbie (from left), Lauren and Hadley, are the March of Dimes Ambassador Family at the Signature Chefs Auction of Northwest Arkansas on Oct. 12 at Brightwate­r in Bentonvill­e.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Valarie and Justin Sappington, with their daughters Abbie (from left), Lauren and Hadley, are the March of Dimes Ambassador Family at the Signature Chefs Auction of Northwest Arkansas on Oct. 12 at Brightwate­r in Bentonvill­e.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Diane Carroll and Paul Stolt attend the groundbrea­king ceremony Thursday morning in Bentonvill­e.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Diane Carroll and Paul Stolt attend the groundbrea­king ceremony Thursday morning in Bentonvill­e.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Joel Siemans and Maudie Schmitt, Signature Chefs culinary chairwoman, volunteer at the March of Dimes benefit.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Joel Siemans and Maudie Schmitt, Signature Chefs culinary chairwoman, volunteer at the March of Dimes benefit.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Cara and Marcus Osborne (from left), Signature Chefs chairman, and Al Dominguez visit at the March of Dimes benefit Oct. 12.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Cara and Marcus Osborne (from left), Signature Chefs chairman, and Al Dominguez visit at the March of Dimes benefit Oct. 12.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Becky Alexander (from left), Bob and Marilyn Bogle, Michelle Barnes and Lynne Walton gather at the Helen R. Walton Children’s Enrichment Center and Early Childhood Initiative­s Center groundbrea­king ceremony Thursday morning in Bentonvill­e.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Becky Alexander (from left), Bob and Marilyn Bogle, Michelle Barnes and Lynne Walton gather at the Helen R. Walton Children’s Enrichment Center and Early Childhood Initiative­s Center groundbrea­king ceremony Thursday morning in Bentonvill­e.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Chefs Vince Pianalto (from left), Michael Robert Shaw, Darwin Byer, Keith Burmylo, Signature Chefs lead chef, and Justus Moll gather at the Oct. 12 fundraiser.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Chefs Vince Pianalto (from left), Michael Robert Shaw, Darwin Byer, Keith Burmylo, Signature Chefs lead chef, and Justus Moll gather at the Oct. 12 fundraiser.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Octavio Sanchez (left) and Greg Fogle visit at the children’s center groundbrea­king.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Octavio Sanchez (left) and Greg Fogle visit at the children’s center groundbrea­king.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Harrison and Rhonda French attend the groundbrea­king ceremony in Bentonvill­e.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Harrison and Rhonda French attend the groundbrea­king ceremony in Bentonvill­e.
 ?? NWA Democrat-Gazette/CARIN SCHOPPMEYE­R ?? Russell Williams (from left), Carolyn and Ralph May, Justin Taillon and Jon Davis help support March of Dimes.
NWA Democrat-Gazette/CARIN SCHOPPMEYE­R Russell Williams (from left), Carolyn and Ralph May, Justin Taillon and Jon Davis help support March of Dimes.

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