Northwest Arkansas Democrat-Gazette

Jury awards millions

- Mike Masterson Mike Masterson is a longtime Arkansas journalist. Email him at mmasterson@arkansason­line.com.

Perhaps you read last week about a North Carolina jury awarding $50.7 million to long-suffering esidents living around an enormous acility known as Kinlaw Farm. It is a arge-scale hog factory in Bladen Couny that contracts with pork producer Murphy-Brown LLC to raise about 5,000 hogs.

Murphy-Brown is a subsidiary of Smithfield Foods Inc., the Chinese-owned global Hogzilla of producing most things pork worldwide.

Here in Arkansas, Brazilian behemoth JBS, the world’s largest meat processor, supports and supplies the ontroversi­al C&H Hog Farms at little Mount Judea, located deep in the waershed of our Buffalo National River.

A jury sympathize­d with those livng near the Kinlaw factory who had ued over the company’s questionab­le waste-management practices, such as storing enormous amounts of raw waste in open-air lagoons behind hog pens, then liquefying and spraying the oxic and foul-smelling stuff onto nearby fields.

A news story by investigat­ive reporter Erica Hellerstei­n of Indy Week newspaper in Raleigh, N.C., told of the untenable situation for the 10 successul plaintiffs who were awarded more han $5 million each in damages. And his case was just the first of 26 simiar lawsuits filed by others against the pork producers.

Among other issues with Kinlaw, Hellerstei­n reported, the plaintiffs omplained of odors and mist from the pray invading their property, “that the hogs attract swarms of flies, buzzards and gnats; that boxes filled with rotting dead hogs produce an especially pungent stink; and that the stench has limited their ability to go outside.”

Michelle Nowlin, a prominent environmen­tal attorney from Duke University, told Hellerstei­n the verdict was “a significan­t victory for the community members who live next to these factory feedlots. They have suffered indescriba­ble insults, not just from the immediate impacts of the feedlots themselves, but also from decades of government failure to come to their aid. Litigation was their last chance for justice, and this verdict and award will help them move forward.”

“This verdict proves once and for all that ‘cheap meat’ is a myth,” the lawyer continued. “Someone pays the price of production, and for far too long, that burden has been on the rural communitie­s that are home to North Carolina’s factory farms.”

Nowlin said she hoped the landmark decision would force the industry to modernize its waste treatment “to the benefit of rural communitie­s, the environmen­t, and the farmers themselves.”

The North Carolina Pork Council wasn’t immediatel­y available for comment. A statement from Smithfield said it would appeal the decision adding, “We believe the outcome would have been different if the court had allowed the jury to (1) visit the plaintiffs’ properties and the Kinlaw farm and (2) hear additional vital evidence, especially the results of our expert’s odor-monitoring tests. These lawsuits are an outrageous attack on animal agricultur­e, rural North Carolina and thousands of independen­t family farmers who own and operate contract farms. These farmers are apparently not safe from attack even if they fully comply with all federal, state and local laws and regulation­s. The lawsuits are a serious threat to a major industry, to North Carolina’s entire economy and to the jobs and livelihood­s of tens of thousands of North Carolinian­s.”

We will hide and watch how this all plays out. As round one is complete with so many millions awarded to ordinary people (and 25 cases yet to be heard), the folks at Smithfield Foods have been put on notice in North Carolina.

But there’s also a legal twist. That state’s legislator­s created a law that limits the maximum payout to $250,000 for punitive damages in such civil cases. Interestin­g to me that in Arkansas, civil payout limitation­s on punitive damages also have been proposed as a constituti­onal amendment to be put before voters in November.

Meanwhile, here at home, attorneys for C&H, and those opposing its location, attended a hearing with the state’s Pollution Control and Ecology Commission’s administra­tive law judge Charles Moulton last week. There, they wrangled over the denial of that factory’s applicatio­n for a revised Regulation 5 operating permit.

And wrangle they did, mired in technical jargon and arcane arguments over various aspects of regulation­s affecting the hog factory and whether permits had expired yet supposedly remain in effect, but not really, but really … I daresay trying to explain all the legalesy yada yada (my term) in comprehens­ible English would put most readers sound asleep.

Suffice to say my understand­ing is that the hearing revolved around questions over a permit necessary for the factory to continue operating, which it has been doing on its expired original permit (that particular permit program now canceled) since January, pending an appeal to be heard in August.

And it’s a safe bet that whatever decision is reached even then will be appealed. And so it goes and goes in the national river’s watershed that USA Today readers named our state’s greatest attraction.

Stopped in Parkin?

Got a story (or know someone who does) about being stopped and handed an expensive citation for “inattentiv­e driving” or having “dim taillights” or for any other reason given by police in Parkin or nearby Earle?

If so, please drop me an email with details. I’m collecting accounts to gain a greater idea of just how widespread this practice is and for how long. I hope the state and the prosecutor also are listening to the people.

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