Northwest Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR HELOISE: The flames from the burners on my gas stove do not burn evenly. What should I do?

— Olivia T., Smyrna, Del. DEAR READER: First remove the grates over each burner and look to see if the holes are clogged. Clean them well with a toothbrush and make certain they’re grease-free. Then, using a toothpick, poke open each little hole to be sure there is nothing blocking them. That should do the trick. (If it doesn’t, contact the manufactur­er.)

DEAR HELOISE: You have a recipe for an avocado stuffed with crabmeat that is second to none. I loaned the recipe card it was on to a friend, and she lost it. Could you please reprint it?

— Mary Ann B., Wyoming DEAR READER: Here’s what you will need:

½ avocado

3½ ounces crabmeat 1 tablespoon Romano cheese 1 tablespoon breadcrumb­s

plus extra for topping 1 teaspoon fresh chopped

parsley

1 pat of butter Chopped green onion (tops included)

Heat the oven to 325 degrees. Remove the seed from the avocado. Cut a thin slice off the bottom of the avocado so that it sits firmly on the plate. Mix the crabmeat, cheese, breadcrumb­s and parsley. Fill the hollow of the avocado with the mixture, piling it into a rounded peak within the outside shell. Sprinkle with the extra breadcrumb­s and top with butter. Place on a sheet of foil and bake for 10 to 12 minutes. Sprinkle with chopped green onion before serving.

This makes a serving for one. If you plan to serve more than one, multiply the ingredient­s by the number of people.

DEAR HELOISE: Do you know what is causing all the spots on bananas? Is it a disease?

— Marian D., Colorado DEAR READER: The banana develops those spots because the starch turns to higher levels of sugar. There is nothing wrong with the banana if it has “freckles,” and in fact, in a controlled Japanese study carried out at the University of Tokyo, researcher­s discovered that overripe bananas were rich in antioxidan­ts. The more brown spots a banana has, the better, because those antioxidan­ts destroy free radicals, which are believed to cause damage to the human body.

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