Northwest Arkansas Democrat-Gazette

HOLLYWOOD Q&A

- BY ADAM THOMLISON

Q: I just saw the movie “Moana” and found it very entertaini­ng. I got to wondering, is it based on a real Pacific Islander legend? A: Yes it is, though of course some liberties were taken. The film’s title character seems to be pure Disney fiction, but her (sometimes) heroic sidekick Maui is not.

Maui is presented as a demigod in the film, and he appears as such in many Pacific Island legends. The magical fish hook that drives much of the film’s plot also appears in the legends, though the stolen heart of Te Fiti, and the character of Te Fiti herself, do not — at least not as such.

It seems that Te Fiti is based on the fire goddess Pele, and there is a real-world legend about Maui stealing her fire (much like he steals her heart in “Moana”).

No one expects Disney to produce cartoon documentar­ies, so these alteration­s were generally accepted by fans and scholars alike. There was, however, controvers­y, stemming not from what was represente­d on screen, but how.

Particular­ly, much was made of the fact that Maui is shown in the film as, well, enormous. This is despite the fact that the legends generally depict him as slim and rather young. Critics argued that this fed into harmful stereotype­s of Pacific Islanders.

There were positive representa­tions as well, though. A scholar writing in the prestigiou­s

Smithsonia­n Magazine pointed out that the film’s focus on the seafaring prowess of Polynesian people shines light on their incredible accomplish­ments on that front. He called the colonizati­on of the Pacific Islands “the greatest human adventure story of all time.” A story worthy of a Disney film, even.

Q: Which of Gordon Ramsay’s many shows was his first to hit TV?

A: That depends on whose TV you mean.

Scotland-born Gordon Ramsay’s TV career began, unsurprisi­ngly, in Britain. Thus, his first TV series was the 1999 documentar­y miniseries “Boiling Point,” which followed him as he opened one of his hugely successful restaurant­s, back when he was only famous as a restaurate­ur and chef.

That was his first series, but his first TV stardom came in 2004 when he launched the U.K. versions of both “Hell’s Kitchen” and “Ramsay’s Kitchen Nightmares.”

On the other hand, if you’re referring specifical­ly to North American TV (and you probably are), his stardom began with the U.S. version of “Hell’s Kitchen” that debuted on Fox in 2005. His U.S. rendition of “Kitchen Nightmares” came two years later.

And the shows kept coming after that. In the U.S. he launched “MasterChef ” in 2010, and “Hotel Hell” in 2012.

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