Bonefish Grill: fresh fish, fine dining and fun times

At Bonefish Grill, they like to say that they do things a little differently. It all began in January 2000 in St. Petersburg, Florida, where founders, Tim Curci and Chris Parker, opened the very first Bonefish Grill, born out of their shared love for catching, cooking and serving fresh fish. Bonefish Grill was founded on perfecting every detail for you, because they believe that a great meal is more than just food on a plate. It is the entire experience from start to finish, from seasonal fresh fish, to hand-crafted cocktails, to the personalized, memorable service.

Since opening, the award-winning restaurant has grown to more than 200 locations across the country. Fortunately for the Northwest Arkansas region, one of those locations is conveniently located right in Rogers. And if you haven’t had the opportunity to indulge yourself with the Bonefish experience, you really need consider making it your local seafood destination. Because Bonefish Grill provides a fun and lively place to eat, drink, relax and socialize on any given day of the week.

Fueled by their mutual passion for fish and adventure, Bonefish founders set out to create a unique dining experience - one that would take the mystery out of fish for people who didn’t eat it very often, and provide further mystery for the truly adventurous. From the moment you walk through their doors, you’ll know you’re in a restaurant like no other. At Bonefish Grill, they focus on every little detail of your experience, anticipate your needs, and provide personalized service that allows you to enjoy a delicious meal in a comfortable, vibrant atmosphere.

And that great atmosphere is the perfect backdrop for any occasion. Candlelit booths and tables add an air of intimacy to the dining room, while the bar buzzes with the perfect balance of energy. Whether you’re planning for a night out with your friends or an intimate dinner for two, Bonefish is the perfect place to host your occasion.

At Bonefish Grill they have “Anglers” (the name they’ve given to their experienced staff or waiters) who guide you on an open sea excursion to choose the best fish to fit your taste. They deliver white-coat service in their crisp white chef coats. They are warmly welcoming and trained to navigate you through your dining experience from savory start to sweet finish. They can tell you where they source their fresh fish, how they cook it, and can suggest the perfect wine and cocktail to pair with your dish.

At every one of their restaurant locations, they practice daily rituals that perfect the details of dining at Bonefish Grill. For example, they make it a point to greet every guest one at a time, ensuring that they receive the attention they deserve. They pride themselves in serving quality food and drinks, whether it’s cutting into fresh fish daily in house or perfecting the hand-crafted martinis, shaken no less than 20 times.