Northwest Arkansas Democrat-Gazette

SPRINGDALE COUNCIL considers entertainm­ent district to help businesses.

Measure seen as way to benefit restaurant­s, bars affected by virus

- LAURINDA JOENKS

SPRINGDALE — Establishm­ent of an entertainm­ent district downtown would allow people to enjoy alcoholic beverages while maintainin­g social distance and also help restaurant­s and bars hurt by covid-19.

The City Council Commitee of the Whole gave initial approval for the plan last week and will consider the ordinance at the regular council meeting Tuesday.

Jill Dabbs, executive director of the Downtown Springdale Alliance, explained the district would include Emma Avenue and a few blocks surroundin­g — in an area the city already has targeted for revitaliza­tion and developmen­t.

The district was expanded beyond Emma to ensure all existing bars and restaurant­s could be included, Dabbs said.

The alliance calls the area the downtown Springdale outdoor dining district.

Customers could buy beverages from the six bars and restaurant­s and carry their drinks as they walk and shop and gather in Turnbow Park. If space allows, bar and restaurant­s could follow the lead of Mr. Taco Loco and place bistro tables on the sidewalk, Dabbs said.

She hopes the council will approve the measure in time for the district to open Saturday.

“And we know there are people who want to get out of the house and eat something they didn’t cook themselves,” she said.

Jeff Brown, owner of the Odd Soul bar on Emma, agreed people seem ready to get out.

“We want to be open. We want to be interactin­g with people. But we want to be

safe,” he said.

Dabbs said restaurant­s and bars with valid liquor licenses from the state Alcoholic Beverage Control Board could participat­e. They could expand their business outdoors after approval from the city’s Public Events Committee, she said.

Sen. Trent Garner of El Dorado led Act 812 through the state Legislatur­e in 2019. The act “allows cities in wet counties to pass an ordinance creating temporary or permanent designated entertainm­ent districts,” explains the website of the House of Representa­tives. “Rules that prohibit a person from possessing

an alcoholic beverage outside of an establishm­ent would not apply within a designated entertainm­ent district.”

Venues in El Dorado asked for the measure as the city was developing the Murphy Arts District, Garner said. “It’s helped the entertainm­ent options in south Arkansas,” he said.

Restaurant and bar staff would remain very diligent about checking identifica­tion, Dabbs said. The same rules would still apply to public intoxicati­on, driving under the influence, serving alcohol to a minor, littering and more.

And downtown businesses

wouldn’t have to participat­e, she said. Stickers on storefront­s would show if drinks are allowed inside.

Stickers on sidewalks will mark entrances and exits to the district, Dabbs continued. She noted specially marked disposable cups will denote the customers participat­ing. The cups will help the alliance measure participat­ion.

The council always will have the authority to amend or repeal the ordinance establishi­ng the district, Mayor Doug Sprouse noted.

“It’s all under local control,” Garner agreed.

Fayettevil­le, Eureka Springs, Mountain Home,

Little Rock and North Little Rock have establishe­d similar districts. Rogers is considerin­g one.

“We didn’t want to have to chose between economic gain for these businesses or keeping staff safe,” said Devin Howland, the director of economic developmen­t for Fayettevil­le. The city’s entertainm­ent district began Wednesday and is allowed to exist until January.

Local organizers also believe the freedom to drink alcohol outdoors would improve festivals and other events planned for entertainm­ent districts.

“You wouldn’t have to keep the alcohol in a small beer garden,” Dabbs said.

Brown said the opportunit­y for the outdoor district did not really gain traction until the bars and restaurant­s closed in an effort to slow the spread of covid-19.

Odd Soul converted some of its business by improving its regular pub pizza slices into take-out options.

“But I like owning a bar,” Brown said. “I don’t want to be a carry-out pizza business. We need another solution.”

Laurinda Joenks can be reached by email at joenks@nwadg.com or on Twitter @NWALaurind­a.

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