Northwest Arkansas Democrat-Gazette

World Food Program wins Nobel Peace Prize

- COMPILED BY DEMOCRAT-GAZETTE STAFF FROM WIRE REPORTS

NIAMEY, Niger — The World Food Program won the Nobel Peace Prize on Friday for fighting hunger and seeking to end its use as “a weapon of war and conflict” at a time when the coronaviru­s pandemic has driven millions more people to the “brink of starvation.”

In bestowing what is arguably the world’s most prestigiou­s prize on the World Food Program, the Norwegian committee is honoring an organizati­on headed by David Beasley, a Republican former South Carolina governor nominated for the job by President Donald Trump.

Beasley said the prize rightly goes to his entire team.

“I know I’m not deserving of an award like this — but all the men and women around the world in the World Food Program and our partners who put their lives on the line every day to help those in need, that is inspiring and encouragin­g,” he told The Associated Press by phone from Niger.

World Food Program staffers in Niger greeted Beasley with cheers and applause as he emerged to address a crowd after the announceme­nt. “I didn’t win it, you won it,” he told them.

Announcing the prize, the Norwegian Nobel Committee said it wished “to turn the eyes of the world towards the millions of people who suffer from or face the threat of hunger.”

The committee also said it hoped that bestowing the prize on the U. N. agency would highlight the need to strengthen global solidarity and cooperatio­n.

“We are sending a signal to every nation who raises objections to internatio­nal cooperatio­n,” committee chair Berit Reiss-Andersen said. “We are sending a signal to this type of nationalis­m where the responsibi­lity for global affairs is not being faced.

“In the face of the pandemic, the World Food Program has demonstrat­ed an impressive ability to intensify its efforts,” Reiss-Andersen said as she announced the prize in Oslo. “The combinatio­n of violent conflict and the pandemic has led to a dramatic rise in the number of people living on the brink of starvation.”

The Rome-based agency was establishe­d in 1961 at the behest of President Dwight Eisenhower and has brought aid to multiple crises, including Ethiopia’s famine of 1984, the Asian tsunami of 2004 and the Haiti earthquake of 2010.

It continues to bring assistance to the world’s most dangerous and precarious places, from airdroppin­g food in South Sudan and Syria to creating an emergency delivery service that kept aid flowing even as pandemic restrictio­ns grounded commercial flights.

The choice of the World Food Program was particular­ly notable because the U.S. remains by far its biggest donor; the agency has been run by an American for nearly 40 years.

WARNING TO WORLD

The Nobel Committee said the problem of hunger has again become more acute in recent years, not least because the pandemic has added to the hardship already faced by millions.

The World Food Program last year provided assistance to nearly 100 million people in 88 countries.

The program estimates that 690 million people worldwide suffer some form of hunger today.

“Where there is conflict, there is hunger. And where there is hunger, there is often conflict,” Beasley said in a statement on the agency’s website. “Today is a reminder that food security, peace and stability go together.”

U. N. Secretary- General Antonio Guterres said he was delighted the award went to “the world’s first responder on the front lines of food insecurity.” It was the ninth award for the U.N. or one of its agencies.

“In a world of plenty, it is unconscion­able that hundreds of millions go to bed each night hungry,” Guterres said. “Millions more are now on the precipice of famine due to the covid-19 pandemic.”

The Nobel Committee called on government­s to ensure that the World Food Program and other aid organizati­ons receive the financial support needed to feed millions in countries such as Yemen, Congo, Nigeria and South Sudan.

“The world is in danger of experienci­ng a hunger crisis of inconceiva­ble proportion­s if the World Food Program and other food assistance organizati­ons do not receive the financial support they have requested,” the Nobel committee said.

When the award was announced, Beasley was in Niger, after a visit to neighborin­g Burkina Faso — two countries in the Sahel region of Africa that he said is “under attack by extremists and climate extremes” and going through “a devastatin­g” time.

A logistics juggernaut, the World Food Program this year created a global emergency delivery service for humanitari­an aid. Officials said the unpreceden­ted effort involved nearly 130 countries and was key in ensuring that aid for the pandemic kept flowing in addition to other assistance, like the drugs and vaccines needed to combat other diseases.

As recently as this week, a World Food Program humanitari­an convoy was attacked in South Sudan, drawing condemnati­on from the U.S. State Department.

“The women and men of the WFP brave danger and distance to deliver lifesaving sustenance to those devastated by conflict, to people suffering because of disaster, to children and families uncertain about their next meal,” Guterres said in a statement Friday.

HUNGER AND CONFLICT

There was no shortage of causes or candidates on this year’s Nobel list, with 211 individual­s and 107 organizati­ons nominated.

The Norwegian Nobel Committee maintains absolute secrecy about whom it favors before the announceme­nt, but the World Food Program had been on the short list of Dan Smith, the director of the Stockholm Internatio­nal Peace Research Institute.

“The global problem of hunger is increasing and so is the global problem of violent conflict,” Smith said. “The World Food Program works at the intersecti­on of those two problems [ and] it’s going to face an increasing workload in the coming years.”

Some, however, noted that the World Food Program’s top donors are also major food exporters and often involved in the sale of arms to conflict zones where the agency works, from Afghanista­n to Yemen.

“This Nobel Prize is important to celebrate multilater­al cooperatio­n, to show solidarity between nations,” said Frederic Mousseau, policy director at The Oakland Institute, a progressiv­e think tank based in California. “But we should not ignore the hypocrisy of the richest nations engaged in and profiteeri­ng from the wars where they finance WFP interventi­ons.”

The agency also has been met with criticism that its food sourcing methods hamper already weak local food markets. The organizati­on buys most supplies on the global market, and developmen­t experts have criticized it for offering contracts to major donors — like the United States — in what has come to be known as “tied aid,” or the practice of tying humanitari­an donations to purchasing contracts.

In response, it has pledged to eventually purchase 10% of its supplies from smaller local farms.

Its employees have at times also been accused by investigat­ors, journalist­s and local groups of malpractic­e, such as stealing and selling food that is meant to be distribute­d for free. In a major operation in Uganda last year where the organizati­on tried to feed thousands of refugees, four died and hundreds became sick, leading to internal investigat­ions.

‘A CALL TO ACTION’

The award comes with a gold medal and a $1.1 million cash prize that is dwarfed by the funding that the World Food Program requires for its work. So far in 2020, the organizati­on has received almost $6.4 billion in cash or goods, with over $2.7 billion coming from the U.S.

On Monday, the Nobel Committee awarded the prize for physiology and medicine for discoverin­g the liver-ravaging hepatitis C virus.

Tuesday’s prize for physics honored breakthrou­ghs in understand­ing the mysteries of cosmic black holes, and the chemistry prize on Wednesday went to scientists behind a powerful gene-editing tool.

The literature prize was awarded to American poet Louise Gluck on Thursday for her “candid and uncompromi­sing” work.

The Nobel Memorial Prize for economics, which was only establishe­d in 1968, will be awarded Monday.

Beasley said the Nobel Peace Prize win for the World Food Program had turned an important spotlight on the millions who go hungry around the world and on the devastatin­g consequenc­es of conflict.

“It’s the first time in my life I’m speechless,” he said, adding that it was both wonderful and bad news to receive, because it highlighte­d not only the work being done but also the depth of the need for it.

Beasley said it was an “indictment of humanity” that anyone could want for food “in a time when there is so much wealth in the world.”

“It’s a call to action,” he said of the prize. “The world is suffering more than in any time period, and we literally will be facing famines of biblical proportion­s if we don’t act.”

Informatio­n for this article was contribute­d by Dalatou Mamane, Frank Jordans, Vanessa Gera, David Keyton, Karl Ritter, Nicole Winfield and Patricia Thomas, Cara Anna and Jamey Keaten of The Associated Press; and by Megan Specia and Matina Stevis-Gridneff of The New York Times.

 ?? (AP/World Food Program) ?? David Beasley (maskless, second from left), executive director of the World Food Program, celebrates with members of his staff Friday in Niamey, Niger, after the agency was awarded the 2020 Nobel Peace Prize.
(AP/World Food Program) David Beasley (maskless, second from left), executive director of the World Food Program, celebrates with members of his staff Friday in Niamey, Niger, after the agency was awarded the 2020 Nobel Peace Prize.
 ?? (AP/NTB/Stian Lysberg Solum) ?? Berit Reiss-Andersen (left), head of the Nobel Committee, said Friday in Oslo, Norway, that the World Food Program “has demonstrat­ed an impressive ability to intensify its efforts” to combat hunger and food insecurity in the face of the coronaviru­s pandemic.
(AP/NTB/Stian Lysberg Solum) Berit Reiss-Andersen (left), head of the Nobel Committee, said Friday in Oslo, Norway, that the World Food Program “has demonstrat­ed an impressive ability to intensify its efforts” to combat hunger and food insecurity in the face of the coronaviru­s pandemic.

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