American

Bonefish Grill 3201 Market St Suite 100 Rogers 479-273-0916

Now open for lunch Mon-Sat at 11:00 a.m. Open Mon-Thurs 11:00 a.m. - 10:00 p.m. Fri-Sat 11:00 a.m. - 11:00 p.m. Sun 10:00 a.m. - 9:00 p.m. Your local seafood restaurant in Rogers, AR specializing in market-fresh seafood & fish cooked over a wood-burning grill. Join us today & try one of our great apps, martinis or cocktails! Café USA CafeUSA.org 2308 SE 28th St., Bentonville 479-250-9990 Open 7 days a week 7 a.m.-3 p.m. Traditional American menu made with the finest fresh ingredients serving big, old fashioned portions. All dishes made-to-order. Daily specials and original recipe soups. Open for breakfast, lunch and dinner.

Farrell’s Lounge, Bar & Grill www.farrellslounge.com 311 W. Dickson St., Fayetteville 479-301-2220

11 a.m.-2 p.m.; 5 p.m.-2 a.m. Mon.-Fri. 11-2 a.m. Sat.; 11 a.m.- 11 p.m. Sun. Upscale sports bar with a neighborhood-pub atmosphere. Chef-driven menu with highquality, fresh and local ingredients. Free parking in private lot behind Farrell’s until 6 p.m.

First Watch www.firstwatch.com 500 SE Walton Blvd., Ste 28, Bentonville 479-551-5454 • Mon – Sun 7 a.m. to 2:30 p.m. 3251 N. College Ave., Fayetteville 479-668-0683 • Mon – Sun 7 a.m. to 2:30 p.m. 5206 Village Parkway, Ste 1, Rogers 479-657-6630 • Mon – Fri 7 a.m to 2:30 p.m.

Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the nest ingredients possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.

Haven 55 www.haven55.com 408 Havenhurst Drive Pineville, Mo. 417-223-2055

Open Tues-Sat. 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner. Casual, fine-dining restaurant with great scenic views beside Little Sugar Creek. The chef prepares American regional rustic dishes, including Prime Rib Wednesdays, while it lasts. Daily lunch specials.