Northwest Arkansas Democrat-Gazette

whereto dine

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American

Bonefish Grill 3201 Market St Suite 100 Rogers 479-273-0916 Mon-Thu: 11:00 a.m.-10:00 p.m. Fri-Sat: 11:00 a.m.-11:00 p.m. Sun: 11:00 a.m.-9:00 p.m. Your local seafood restaurant in Rogers, AR specializi­ng in market-fresh seafood & fish cooked over a wood-burning grill. Join us today & try one of our great apps, martinis or cocktails! Café USA CafeUSA.org

2308 SE 28th St., Bentonvill­e 479-250-9990 Open 7 days a week

7 a.m.-3 p.m.

Traditiona­l American menu made with the finest fresh ingredient­s serving big, old fashioned portions. All dishes made-to-order. Daily specials and original recipe soups. Open for breakfast, lunch and dinner. First Watch www.firstwatch.com

500 SE Walton Blvd., Ste 28, Bentonvill­e 479-551-5454 • Mon – Sun 7 a.m. to 2:30 p.m. 3251 N. College Ave., Fayettevil­le 479-668-0683 • Mon – Sun 7 a.m. to 2:30 p.m. 5206 Village Parkway, Ste 1, Rogers 479-657-6630 • Mon – Fri 7 a.m to 2:30 p.m. Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromise­d. We don’t use heat lamps or deep fryers — we use only the nest ingredient­s possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with compliment­ary newspapers and WiFi Internet access. Haven 55 www.haven55.com

408 Havenhurst Drive Pineville, Mo. 417-223-2055 Open Tues-Sat. 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner. Casual, fine-dining restaurant with great scenic views beside Little Sugar Creek. The chef prepares American regional-rustic dishes, including Prime Rib Wednesdays, while it lasts. Daily lunch specials.

Barbecue

Penguin Ed’s Bar-B-Q www.penguineds.com Fayettevil­le:

2773 E. Mission Blvd. • 479-587-8646 230 S. East Ave. • 479-521-3663 East Ave. location open Sunday – Thursday 11 a.m. to 8 p.m. Friday and Saturday 11 a.m. – 9 p.m. Mission Blvd. location open Monday-Thursday 11 a.m – 8 p.m., Friday and Saturday 11 a.m. – 9 p.m. and Sundays 11 a.m. – 3 p.m. Slow, hickory-smoked meats, sandwiches, salads, wings, homemade cookies and pies. Dine-in, carry-out, catering, banquet rooms.

Deli

Richard’s Country Meat Market www.richardsco­untrymeatm­arket.com 3042 N. Market Ave., Fayettevil­le 479-443-0000 9 a.m.-6 p.m. Mon-Sat. Premium beef, pork and chicken cut to order, if you like. Fresh fish, shop-made sausages, Full-service deli, produce. Ready to heat-and-eat entrees and side dishes. Fresh baked bread daily. Shopmade cookies, pies and desserts.

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