where to dine

American The All American Steakhouse & Sports Theater

www.theallamericansteakhouse.com 3492 West Sunset Ave., Springdale 479-334-7220

Open Mon. – Sat. 11:30 a.m. – 10:30 p.m. Sunday: 11:30 a.m. – 10:00 p.m.

Featuring signature dry-aged steaks, excellent entrees, burgers and sandwiches, madefrom-scratch rolls, soups and pastas in a fun, energetic, sports-themed atmosphere.

Haven 55

www.haven55.com

408 Havenhurst Drive Pineville, Mo. 417-223-2055

Open Tues-Sat. 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner. Casual, fine-dining restaurant with great scenic views beside Little Sugar Creek. The chef prepares American regionalrustic dishes, including Prime Rib Wednesdays, while it lasts. Daily lunch specials.

Zaxby’s

www.zaxbys.com

1670 W Martin Luther King Blvd, Fayetteville

Mon.-Sun. 10:30 a.m.-10:00 p.m.

479-575-9171

400 S Thompson St, Springdale Mon.-Sun. 10:30 a.m.-10:00 p.m.

479-750-3740

3510 SE J St, Bentonville

Mon.-Sun. 10:30 a.m.-9:00 p.m.

479-254-9565

190 N Progress Ave, Siloam Springs Mon.-Sun. 10:30 a.m.-10:00 p.m.

479-238-1305

Fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Barbecue

Penguin Ed’s Bar-B-Q

www.penguineds.com Fayetteville:

2773 E. Mission Blvd. • 479-587-8646 230 S. East Ave. • 479-521-3663

Mission Blvd. location open Sun - Thurs 11 a.m. - 8:30 p.m., Fri & Sat 11 a.m.-9 p.m. East Ave. location open Mon - Thurs

11 a.m.-8 p.m., Fri & Sat 11 a.m.- 9 p.m., Sun 11 a.m. – 3 p.m. Slow, hickory-smoked meats, sandwiches, salads, wings, homemade cookies and pies. Dine-in, carry-out, catering, banquet rooms.

Deli

Richard’s Country Meat Market

www.richardscountrymeatmarket.com

3042 N. Market Ave., Fayetteville 479-443-0000

Tuesday-Saturday, 9:00 a.m. - 6:00 p.m. Premium beef, pork and chicken cut to order, if you like. Fresh fish, shop-made sausages, Full-service deli, produce. Ready to heat-and-eat entrees and side dishes. Fresh baked bread daily. Shop-made cookies, pies and desserts.