Restaurant inspections

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing. Priority foundation rules support, facilitate or enable, one or more priority items.

Core violations include items that usually relate to general sanitation, operational controls, equipment design or general maintenance.

BENTON COUNTY

Oct. 16

Casey’s

900 S.W. 14th St., Bentonville Priority violations: None Priority foundation violations: None Core violations: Area around soda lines has an accumulation of food residue.

Fox Trail

1889 Bella Vista Way, Bella Vista Priority violations: None Priority foundation violations: None Core violations: No documentation of a certified food protection manager. Box of raw shell eggs stored over package of cheese. No consumer advisory on the menu.

Fresh Donuts

10 Cunningham Corner, Bella Vista Priority violations: Flats and boxes of eggs stored on the shelf at 64 degrees. Employee stated food was removed from oven at 6 a.m. and items were not discarded by 10 a.m. Priority foundation violations: No written procedures regarding using time as a control. No date with time was observed during inspection. Bottles of chemicals were not labeled. Core violations: Kolaches and other items in the freezer were not covered. Packages of raw bacon stored on a wire shelf over sliced cheese stored in a container with a lid. Baking sheets and pans stored on the shelving had a buildup of food debris. Floor, shelving, outside of containers and inside and outside of equipment has a buildup of debris.

Loves Donuts

2508 S. Walton Blvd., Suite 2, Bentonville

Priority violations: None Priority foundation violations: None Core violations: Multiple areas in kitchen with food residue. Some areas from previous inspection have been deep-cleaned. Walls throughout kitchen area have peeling paint or missing parts of drywall. Wall next to three-compartment sink has an accumulation of black residue. Ceiling tile near three-compartment sink is brown/rusting from water leak. Ceiling tiles in dining area are brown and sagging from water leak.

Papa Johns

151 U.S. 412 East, Siloam Springs Priority violations: None Priority foundation violations: No working lights in the walk-in. Core violations: Gasket on the lid of the first pizza prep table is coming off.

Popeye’s

3500 U.S. 412 East, Siloam Springs Priority violations: Employee handled raw chicken, removed gloves and did not wash hands prior to handling food containers and removing cooked chicken. Dishes are put away on the clean shelves with food debris on them. The prep table is not holding food at 41 degrees or below. Coleslaw portioned cups are not datemarked as needed. Portioned side items are not marked with time as a control as needed.

Priority foundation violations: Handwashing sink in the back dish area has food debris in it. Multiple parts of equipment are visibly dirty. Walk-in cooler door has food/breading on the handles and door.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Floors in the dish room, office, under the hot display case and drive-through area have food and/or flour debris. Floor drain in front by fryer has food in it. Fryers have grease between units, on the top where fryer scoops are located and under unit.

Spiceshuttle

801 S.E. Eighth St., Bentonville Priority violations: None Priority foundation violations: None Core violations: No certified food manager documentation available.

Taco Bell

1200 S.W. Regional Airport Blvd., Bentonville

Priority violations: None Priority foundation violations: None Core violations: Walk-in freezer has ice buildup that is accumulating on walls, ceiling and boxes.

Oct. 17 Crepes and Omelets Cafe Food Truck

401 S. Bloomington St., Lowell Priority violations: Prepared food in refrigerator not labeled with date prepared.

Priority foundation violations: None Core violations: None

European Gourmet of NWA

1149 W. Walnut St., Suite A, Rogers Priority violations: None Priority foundation violations: None Core violations: No certified food manager documentation available. Cardboard boxes of food items being stored directly on floor of dry storage area.

Fratelli’s Wood Fired Pizzeria

118 S. Broadway St., Siloam Springs Priority violations: None Priority foundation violations: None Core violations: Gasket on pizza prep table door is torn. Condensation leak in the small prep table. Towel on the bottom to absorb the water. Crack in the covering of the door panel in the upright cooler, repeat violation. Wall covering has some nicks in it by the by the pizza oven, repeat violation.

Hello Boba

119A S. Broadway St., Siloam Springs

Priority violations: Employees are not washing hands between task changes or after waiting on customers. Container of raw meat stored above ready-to-eat foods in prep table. Raw liver stored above ready-to-eat foods in the upright cooler. Cabbage mix for spring rolls at room temperature at 70 degrees. Foods not date-marked as needed. Gallon of milk exceeds manufacturer’s use-by date. Priority foundation violations: None Core violations: Divider between stove and fryers has a wooden frame. Wood is not sealed. Cardboard under the corners of the waffle irons.

Kum & Go

816 W. Monroe Ave., Lowell Priority violations: None Priority foundation violations: None Core violations: No certified food protection manager on staff.

Pure Joy Ice Cream

108 N. Broadway St., Siloam Springs Priority violations: Cartons of raw shell eggs stored above cartons of cream. Cream and butter in the small reach-in cooler are not at 41 degrees or below.

Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Food employees shall wear hair restraints such as hats, hair coverings or nets that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Wall next to the three-compartment sink is no longer in good condition. Exposed drain and hole in floor needs to be capped and repaired since it is not longer in use.

The Cafe on Broadway

123 N. Broadway St., Siloam Springs Priority violations: Employee working with customers at the register came into kitchen and did not wash hands prior to putting on gloves. Foods in the two-door upright cooler mid-shelf and below are not at 41 degrees or below, repeat violation. Employee said items were not out of the unit today. Butter on the bottom shelf of the bakery cooler is 44 degrees, repeat violation.

Priority foundation violations: None Core violations: Gasket and inner door panel are falling off on the milk reach-in cooler, repeat violation.

The Cockpit Catering Co.

1 Cass Hough Drive, Rogers Priority violations: None Priority foundation violations: No paper towels available at kitchen handsink.

Core violations: Posted permit expired.

The Kids Studio

5516 W. Walsh Lane, Rogers Priority violations: None Priority foundation violations: No sanitizer detected in mechanical warewashing machine.

Core violations: None

Oct. 18

DD&F Burritos - Food Truck

700 W. Centerton Blvd., Centerton Priority violations: Water is from a frost free spigot.

Priority foundation violations: None Core violations: No documentation of a certified food protection manager. A carton of shell eggs stored on a shelf over bag of tomatoes.

El Jicaro Salvadoran Restaurant

1207 W. Walnut St., Rogers Priority violations: None Priority foundation violations: None Core violations: No certified food manager documentation available. Cardboard boxes of food items being stored directly on floor of walk-in cooler and freezer. Ice scoop being stored in ice bin with handle in contact with ice. Excessive trash buildup in outdoor area near walk-in coolers.

Five Guys

2007 S. Promenade Blvd., Rogers Priority violations: None Priority foundation violations: No hand soap available at handwashing sink near dish area.

Core violations: None

Lucky Tasty Asian Food Food Truck

714 W. Centerton Blvd., Centerton Priority violations: Water is connected to a frost-free spigot.

Priority foundation violations: Personal items, such as several frozen chickens with head and feet, stored in the freezer.

Core violations: No documentation of a certified food protection manager.

Qdoba Mexican Grill

2005 S. Promenade Blvd., Suite 100, Rogers

Priority violations: None Priority foundation violations: None Core violations: Less than 100 ppm quaternary ammonium sanitizer detected in cloth sanitizing buckets.

Subway

183 Rebecca St., Gentry Priority violations: Employee did not lather with soap long enough prior to rinsing off the soap.

Priority foundation violations: None Core violations: Employees working with open food not wearing beard restraints. Ice buildup on the ceiling and back of the walk-in freezer.

TCBY

2005 S. Promenade Blvd., Suite 140, Rogers

Priority violations: None Priority foundation violations: None Core violations: No documentation for certified food protection manager on staff. No sanitizer detected in cloth sanitizing bucket. No covered receptacle in restroom.

Waffle Hut

1233 W. Walnut St., Rogers Priority violations: None Priority foundation violations: No employee handwash sink available in food prep area. No three-compartment sink on site, only a two-compartment sink.

Core violations: Mesh bag of onions being stored directly on floor of dry storage area.

Oct. 19

Food Truck De El Chefe

109 N. Arkansas St., Rogers Priority violations: None Priority foundation violations: None Core violations: No certified food manager documentation available.

Fresh Donuts

2502 S.W. 14th St., Bentonville Priority violations: Facility has no sanitizer. Sliced ham at 44 degrees and sliced cheese at 42 degrees in cold-hold unit. Multiple ants around three-compartment sink area. Priority foundation violations: None Core violations: Multiple cobwebs on ceiling and wall around three-compartment sink. Coving on wall by three-compartment sink is coming apart.

Hiwasse Business

13471 Arkansas 72 West, Hiwasse Priority violations: None Priority foundation violations: Menu lacks asterisking by the food items. Core violations: Container of raw chicken on a shelf stored over container with cooked ham. No covered trash receptacle in restroom used by women.

Hub 412 Food Trucks and Beer House

4100 U.S. 412 East, Siloam Springs Priority violations: None Priority foundation violations: None Core violations: Seal the base of the wall behind the fryer/grill.

Jiffy Trip

4295 U.S. 412 East, Siloam Springs Priority violations: Taquitos on the roller grill not at 135 degrees or above. Some items are not date-marked with a prep date or are not dated at all. Priority foundation violations: None Core violations: None

Kennedy Coffee

2501 S.E. 14th St., Suite 1, Bentonville

Priority violations: None Priority foundation violations: No chlorine test strips available.

Core violations: None

Oct. 20

Food Therapy

731 Cortland St., Bentonville Priority violations: Green beans at 89 degrees in the steam table. Priority foundation violations: None Core violations: None

Frosty Bites Shaved Ice

701 Walnut Ridge St., Centerton Priority violations: None Priority foundation violations: None Core violations: No test strips.

The Break Room - The Momentary

507 S.E. E St., Bentonville Priority violations: None Priority foundation violations: Food containers in walk-in cooler and dry storage area were not labeled with what food they contain.

Core violations: Single-use gloves in open package stored on prep table.

The following establishments had no violations this reporting period:

Oct. 16 — Co-Op Ramen, 801 S.E. Eighth St., Bentonville

Oct. 17 — Fuku, 105 S. Dixieland St., Suites A-B, Lowell; Home2 Suites, 3100 S.E. East Pointe Ave., Bentonville; Lisa Academy, 590 S. Horsebarn Road, Rogers; Shiloh Christian School - Pinnacle Hills Campus, 5413 Pinnacle Point Drive, Rogers

Oct. 18 — Grimsley Junior High School, 850 N. Vaughn Road, Centerton; Kidz In Motion Learning Center, 211 Commercial St., Centerton; Ozark Adventist Academy, 20997 Dawn Hill East Road, Gentry; Gentry Early Learning Academy, 185 Rebecca St., Gentry Oct. 19 — Domino’s, 817 W. Monroe Ave., Lowell; Hard Luck Cafe, 501 First Ave., Gravette; Pastafina Italian Restaurant, 1045 E. Lowell Ave., Cave Springs; Malco Pinnacle Hills 12 Cinema, 2100 Bellview Road, Rogers; Sandi Sue’s Gluten Free Bakery, 2500 S.W. 14th St., Suite 10, Bentonville; Starbucks, 1803 E. Centerton Blvd., Bentonville

Oct. 20 — Lincoln Junior High School, 1206 N.W. Leopard Lane, Bentonville; Hawk & Robin, 903 S.W. A St., Bentonville; Mo on a Roll, 504 S.E. Fifth St., Bentonville

WASHINGTON COUNTY

Oct. 16

Arsaga’s

200 W. Center St., Suite 1, Fayetteville

Priority violations: None Priority foundation violations: Items in the back fridge were dated with original prep date, not date pulled from freezer. Facility has quat test strips, but no chlorine test strips (dishwasher uses chlorine).

Core violations: A nonoriginal container of salt was not labeled. The cutting boards are deeply scored.

Butterfield Trail Village Convocation Center Bistro

1923 E. Joyce Blvd., Fayetteville Priority violations: None Priority foundation violations: None Core violations: Employee drink cup stored in food preparation area lacks a lid.

Circle K

758 W. North St., Fayetteville Priority violations: Three small pans of cooked chicken in hot-holding unit on the bottom shelf had internal temperatures of 105- 117 degrees. The bottom shelf in the hot-holding unit has three heating lamp bulbs not functioning. Priority foundation violations: None Core violations: The small cleanout located approximately 30 feet from the back of building for waste water is uncovered and area around lacks cleaning.

Freddy’s Frozen Custard & Steakburgers

6800 W. Sunset Ave., Suite 4, Springdale

Priority violations: The warewashing machine is not dispensing the proper amount of chlorine solution. The cold-holding unit for the line is holding food at 60 degrees.

Priority foundation violations: None Core violations: None

Old Farmington Road Head Start 2350 W. Old Farmington Road, Bldg.

F, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: Permit expired 8/31/2023.

Popeye’s

2100 W. Martin Luther King Jr. Blvd., Fayetteville

Priority violations: None Priority foundation violations: None Core violations: The racks in the walkin cooler have a buildup of debris. The floor of the dry storage area has a buildup of debris under the racks. There is a buildup of debris on the sandwich prep table. There is a dark buildup on the drink dispenser next to the ice chute. There is a buildup of ice in the small freezer by the sandwich prep table, a layer of ice on the walkin freezer floor and pooling water on the walk-in cooler floor.

Ranalli Farms Produce

1960 W. Henri De Tonti Blvd., Springdale

Priority violations: None Priority foundation violations: None Core violations: Male employee chewing while packaging nuts for sale.

Oct. 17

Taco Bell

1030 E. Parks St., Prairie Grove Priority violations: None Priority foundation violations: None Core violations: Quat sanitizer in the sanibucket was at 118 degrees. Arkansas Department of Health retail food permit is not in customer view.

La Villa Mexican Restaurant

111 W. Bean St., Lincoln Priority violations: One pan of raw chicken was on top of ready-to-eat food. Shredded lettuce was at 48 degrees and milk was at 47 degrees in the outdoor walk-in. Horchata on ice was at 53 degrees. A tube of caulk and a bottle of Liquid Plumber were being stored on a shelf above an uncovered bucket of dried beans. Priority foundation violations: Covered foil to-go pans of food in the walk-in and a crate of portioned salsa were not date-marked. Consumer advisory is present, but potentially hazardous items are not asterisked. There was food waste and residue on the dumpster pad and vegetable waste on the ground out back.

Core violations: Unlidded beverages were on the food pass-through counter and on top of the chest freezer. Tamales in the back chest freezer were uncovered and had cardboard boxes sitting directly on top of the tamales. Three urns of tea on the server line were not covered.

Los Churros Lokos of NWA

4201 N. Shiloh Drive, Suite 1410, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Mojito’s Mexican Grill

100 E. Joyce Blvd., Suite 111, Fayetteville

Priority violations: Food employee drinking from a cup without a lid in the food prep area. Handwashing sink in food prep area being used to hold dirty utensils. No paper towels at handwashing sink in bar area. Second prep table had raw chicken and raw beef at 44 degrees. Salsa in salsa area at 55 degrees. Warewashing area spray bottle with acid does not have a label.

Priority foundation violations: None Core violations: Handwashing sinks in food prep area, salsa area and bar area do not have handwash signs, repeat violation. Cardboard box with tortillas is stored in contact with floor. Food employees lack hair and/or beard protection. Lid of freezer next to ice machine is broken. Cooking equipment and oven are not clean. Black growth on surfaces of ice machine. Shelves in every area (walk-in coolers, food prep area, etc.) are very dirty. Work table surface not clean, repeat violation. Prep area floor is very dirty with water and food debris accumulation. Floors in several areas (food prep area, warewashing area, etc.) are not smooth and easy to clean. Light bulbs in one food prep area are not working and light intensity is not enough, repeat violation.

Prairie Grove Junior High School

806 N. Mock St., Prairie Grove Priority violations: None Priority foundation violations: None Core violations: The quat sanitizer solution from the mixing dispenser was at 116 degrees,

Rib Crib

1120 Mathias Drive, Springdale Priority violations: Handwashing sink is not producing hot water at 100 degrees. The walk-in cooler the air condenser is leaking on to and contaminating foods covered in plastic wrap and items with lids.

Priority foundation violations: The air condenser in the walk-in cooler is leaking water onto foods. Packaged food shall not be stored in direct contact with ice or water.

Core violations: The shelves in the meat cooler are rusted and sagging. The hot-holding meat unit has a buildup of soils on the seal and floor of the unit. The door of a cooler has duck-tape to replace the handle. The floor of the meat cooler has a buildup of soils. The floor of the walk-in product cooler has water collecting on the floor. Permit expired.

Slim Chickens

5420 W. Sunset Ave., Springdale Priority violations: The hot-holding DUKE unit is holding chicken tenders at 125 degrees. The cold-holding unit is keeping par cooked wings at 44 degrees and unit was recorded at 47 degrees.

Priority foundation violations: None Core violations: None

The Odd Soul

126 W. Emma Ave., Springdale Priority violations: Pizza spinach mozzarella at 106 degrees and pizza deli meat at 117 degrees.

Priority foundation violations: Two spray bottles with chemical product lack label.

Core violations: Plastic protection of vent in walk-in cooler is not clean. Current retail food permit is not posted.

Walmart Neighborhood Market Food Store

1375 Market Square Drive, Springdale

Priority violations: None Priority foundation violations: None Core violations: Cans of Rotel tomatoes dented. There is milk spillage in the milk cooler, the produce cooler has water that is pooling on the floor and the three-compartment sink floor drain has trash buildup.

Oct. 18

Burger Plus

14 S. University Ave., Fayetteville Priority violations: None Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. There were no paper towels at the handwash sink. There is damage to the wall in the hallway leading to the dish room with bare drywall exposed.

Fannie Mae’s Kitchen

617 N. College Ave., Fayetteville Priority violations: None Priority foundation violations: None Core violations: Retail food permit expired 7/31/2023.

Pace of the Ozarks

813 Founders Park Drive E., Suite 107, Springdale

Priority violations: The warewashing machine took five cycles before the temperature of 161 degrees was reached.

Priority foundation violations: None Core violations: None

El Patron Pupuseria y Taqueria

1905 Powell St., Apt. D-7, Springdale Priority violations: Live cockroaches were observed. Hose used for water in handwashing sink and three-compartment sink are not food grade. Priority foundation violations: Spray bottle with chemical sanitizer does not have a label. Sink space is not adequate for utensils and pots in facility. Drainboards, utensil racks or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing. Tank used to keep drinking water shall be sanitized before starting with food preparation and food service/open to the public. Facility lacks information about final disposition of sewage water.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Silkroad the Restaurant

2576 W. Sunset Ave., Springdale Priority violations: None Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. The fan has a buildup of lint residue on the surface. The hood vent has a buildup of grease on the hood area and the grease is forming drops.

Tumbles Day Care Center

365 McKnight Ave., West Fork Priority violations: Handwashing sink is not accessible in food preparation area.

Priority foundation violations: None Core violations: Dry food storage area lacks cleaning.

Oct. 19 10 Box Cost Plus - Food Store

1101 S. Thompson St., Springdale Priority violations: There are canned foods dented at the seal/lid. Packaged onsite cheese label indicates sell by 11/17, a date beyond the maximum allowed of seven days. Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

E-San Restaurant

2008 W. Huntsville Ave., Springdale Priority violations: Foods in the walkin cooler lack a date of preparation. Priority foundation violations: None Core violations: No employee has taken the food safety training for managers. There is grease accumulation on the hood vent system that is dripping.

Frida’s California Grill

3980 W. Wedington Drive, Suite 5, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. The ice scoop was resting on the drink fountain wire grate.

From Caterpillars to Butterflies Christian Preschool

4910 W. Wedington Drive, Fayetteville Priority violations: Employee washed her hands in the three-compartment sink. Three prescription medicines were being stored in the door of

fridge 2 above juice and without a designated leakproof container. Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Employees were wearing arm jewelry.

El Matador Mexican Bar & Grill

3412 Black Forest Drive, Fayetteville Priority violations: Orange juice at 50 degrees, grapefruit juice at 53 degrees and celery at 50 degrees at the center bar prep area. Priority foundation violations: None Core violations: None

Kirsty’s Place Child Care

6347 W. Wedington Drive, Suite 3, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: One panel of FRP covering was missing from the wall near the mop sink, exposing bare drywall.

Kirsty’s Place Child Care

6363 W. Wedington Drive, Fayetteville Priority violations: None Priority foundation violations: None Core violations: The top drawer of fridge 1 is broken.

Marco’s Pizza

3637 S. Old Missouri Road, Springdale

Priority violations: None Priority foundation violations: None Core violations: The door of the small prep table lacks repair to rubber seal, repeat violation.

Mt. Sequoyah Assembly

150 Skyline Drive, Fayetteville Priority violations: None Priority foundation violations: Evidence of a rodent in the downstairs storage area for single-use items and food storage.

Core violations: Dry food storage area lacks cleaning.

Little Caesar’s

2682 W. Sunset Ave., Springdale Priority violations: None Priority foundation violations: None Core violations: There is not a record of the employees illness acknowledgement.

Oct. 20 Comfort Inn & Suites

1234 Steamboat Drive, Fayetteville Priority violations: None Priority foundation violations: None Core violations: The seal on the selfserve glass refrigerator is damaged. The drawer next to the three-compartment sink is swollen and the face is becoming detached. The inside of the utensil drawer is peeling.

Golden Corral

4507 N. College Ave., Fayetteville Priority violations: Dish disc thermometer reaching 158 degrees. Creamy coleslaw at 56 degrees in small prep table usually used for pizza ingredients.

Priority foundation violations: None Core violations: In food preparation area grill, several washed utensils have food debris and are not clean. Buckets used to keep wiping cloths in sanitizer are stored in contact with the floor. Thermometer for final rinse in dish washing machine is not working.

Golden Kolache Bakery

3327 W. Wedington Drive, Fayetteville Priority violations: None Priority foundation violations: None Core violations: A scoop was sitting directly on bags of sugar.

Northwest Arkansas Convention Center

1420 S. 48th St., Springdale Priority violations: None Priority foundation violations: None Core violations: No handwashing sign at the sink. The handwashing sink is leaking on the floor.

Raising Cane’s Chicken Fingers

1788 W. Martin Luther King Jr. Blvd., Fayetteville

Priority violations: None Priority foundation violations: Four salt shakers were not labeled. Core violations: Sanitizer bucket was at 111 degrees.

Sassy’s Barbecue and Grille

1290 N. Steamboat Drive, Fayetteville Priority violations: An employee put a lemon slice on a drink with bare hands.

Priority foundation violations: None Core violations: The white guard of the ice machine has a buildup of debris. The door to the ladies restroom was propped open with a trash can. The vents over food prep area have an accumulation of debris. The seals on the fridge door of the server prep station are broken and falling off. Retail food permit expired 7/31/2023.

Wholesome Smoothies

4105 Mohawk Circle, Springdale Priority violations: None Priority foundation violations: None Core violations: No documentation of a certified food protection manager.

The following establishments had no violations this reporting period:

Oct. 16 — Ivory M. Conley Head Start - Early Head Start, 1225 Wood Ave., Fayetteville; Paradise Valley Athletic Club, 3728 Old Missouri Road, Fayetteville; The Lamb and the Wolf, 514 W. Martin Luther King Jr. Blvd., Fayetteville

Oct. 17 — Northwest Arkansas Work Release Center - Arkansas Department of Corrections, 600 W. Sunset Ave., Springdale; Sonic Drive-In, 1328 E. Robinson Ave., Springdale

Oct. 18 — Casey’s, 1037 E. Henri De Tonti Blvd., Tontitown; First Christian Church, 220 N. College Ave., Fayetteville; Mamaka Bowls, 495 W. Prairie St., Fayetteville; The AM/PM Bar, 546 W. Center St., Suite B, Fayetteville; Wondering Tea House, 52 Main St., West Fork

Oct. 19 — Secondhand Smoke BBQ, 3761 N. Mall Ave., Suite 4, Fayetteville

Oct. 20 — Bethel Brew, 2736 W. McMillan Drive, Fayetteville; Mercadito Salvadoreno, 509 N. Thompson St., Springdale; TK Chinese & Thai Hot

Foods, 2309 Magnolia Drive, Springdale