RESTAURANTS
MIAMI BEACH BAKEHOUSE BRASSERIE
Menin Hospitality has gone Parisian at this French-style bistro dishing out breakfast and brunch daily. Nitro coffee cocktails and bacon-guava-chèvre pastelitos and croissant French toasts are part of the happenings. 808 First St., Miami Beach, 305-434-8249
THE BAZAAR BY JOSÉ ANDRÉS
Celebrity chef José Andrés’s whimsical and molecular dive into gastronomy results in an amalgamation of Spanish and new-world tapas reimagined. Think foie PB&J, frozen blue cheese sandwiches, and yucca churros, enjoyed in an indoor-outdoor space designed by Philippe Starck. 1701 Collins Ave., Miami Beach, 305-455-2999
BEACHCRAFT
From Top Chef host/judge and multiple-time James Beard Award winner Tom Colicchio, Beachcraft brings the chef’s farm-to-table Craft brand to Miami, and it’s sustainable-seafood appropriate. Try the blue crab and urchin bucatini. 1 Hotel South Beach, 2395 Collins Ave., Miami Beach, 305-604-6700
BIG PINK
Peak time at Myles Chefetz’s retro South Beach diner is all day long, from 8 AM when surfers are trying to catch any wave till 5 AM on the weekends for revelers getting out of Story and craving fried chicken and waffles (one of the 200-plus menu items). 157 Collins Ave., Miami Beach, 305-532-4700
BODEGA TAQUERIA Y TEQUILA
A stationary Airstream trailer slings Mexican street-style tacos, burritos, and fried jalapeño peppers. In the back (through the bathroom door), a speakeasy and spicy cocktails beckon. 1220 16th St., Miami Beach, 305-704-2145
BYBLOS
What is Middleterranean cuisine? Find out first-hand at this Toronto transplant that fuses flavors from Greece, Lebanon, Israel, and Morocco in a bounty of mezzes, freshly baked wood-fired pides, and fragrant pots of rice à la minute. Did we mention they serve baklava ice cream? 1545 Collins Ave., Miami Beach, 305-508-5041
THE CONTINENTAL
Stephen Starr’s tropical midcentury eatery The Continental makes you feel like you’ve stepped into a Mad Men episode, only Don Draper traveled to Miami on business. In which case, he’d enjoy tiki cocktails, cheesecake egg rolls, and pastrami fried rice. 2360 Collins Ave., Miami Beach, 305-604-2000
DRUNKEN DRAGON
Look for the tinted windows and MARKET sign at the nondescript strip
mall and you’ll find the clandestine Korean-style barbecue joint revered by locals for its tableside cooking, Cuban banh mi, cracked spare ribs, hotpot ramen, and barbecued mushrooms baked in foil. 1424 Alton Road, Miami Beach, 305-397-8556
THE DUTCH
Andrew Carmellini’s Miami outpost of his craft American kitchen at the swank W South Beach hotel serves up his notorious little oyster sandwiches, along with little lobster rolls. Pie wizard Josh Gripper handles the sweets. 2201 Collins Ave., Miami Beach, 305-938-3111
ESTIATORIO MILOS
Costas Spiliadis has standards like serving only the freshest catch (flown in daily and available for viewing and choosing on a beautiful ice display) and ingredients at his fine Mediterranean eatery in South of Fifth. Grilled octopus, dorade, and Greek yogurt sums up a perfect meal here. INSIDER TIP: Get all three during prix-fixe lunch. 730 First St., Miami Beach, 305-604-6800
FUNG KÚ
Korean barbecue and sushi abound at this lively Asian-centric eatery inside The Catalina Hotel & Beach Club, featuring open-mic nights on Sundays. 1720 Collins Ave., Miami Beach, 305-534-7905
HAKKASAN
Feast more than your eyes on the exquisite Chinese creations (think dim sum galore, jasmine smoked ribs, and Peking duck with Petrossian caviar) at London restaurateur Alan Yau’s inaugural US location, at the Fontainebleau Miami Beach. 4441 Collins Ave., Miami Beach, 786-276-1388
HALVES & WHOLES
This New York-style deli proffers colossal sandwiches stacked with house-roasted meats, artisanal cheeses, freshly baked breads, secret sauces, and ice cream sandwiches for the finish. 1600 Alton Road, Miami Beach, 305-704-3600
ICEBOX
One of Oprah’s favorites, Icebox offers salads and seasonal cuisine with the freshest ingredients, plus some of the finest desserts in Miami Beach. 1855 Purdy Ave., Miami Beach, 305-538-8448
IL MULINO
From Abruzzo to Miami, Il Mulino New York brings its unforgettable, classic Italian cuisine to South of Fifth, complete with a sleek new setting and the same stellar service it’s known for. 840 First St., Miami Beach, 305-372-1221
JAYA
Enjoy five-star, trans-ethnic cuisine with a strong Asian influence from chef Mathias Gervais at the Setai hotel. 2001 Collins Ave., Miami Beach, 305-520-6402
JOE’S STONE CRAB
A must-try Miami institution since 1913, Joe’s basically discovered the stone crab species as a delicacy of the sea. But it’s not all crabs and bibs; the fried chicken and Key lime pie are just as iconic. Don’t want to wait (reservations are nonexistent)? Hit up Joe’s Takeaway next door. 11 Washington Ave., Miami Beach, 305-673-0365
JUVIA
What happens when you fuse French, Japanese, and Peruvian techniques and cookery? You get a trifecta of flavors. With striking views and a
rooftop terrace overlooking South Beach, Juvia dresses and dishes to impress. 1111 Lincoln Road, Miami Beach, 305-763-8272
KATSUYA
Omakase, robata, kanpai hour, rare sake, and more await at Uechi Katsuya’s Japanese temple at the SLS South Beach. 1701 Collins Ave., Miami Beach, 305-455-2995
LARIOS ON THE BEACH
Music moguls and too-many-to-count Grammy Award winners Gloria and Emilio Estefan’s traditional Cuban restaurant, too, is award winning, and a go-to destination for anyone craving barbecued guava ribs. 820 Ocean Dr., Miami Beach, 305-532-9577
LEYNIA
Have you had Japanese-argentine fusion before? Change that with a visit to Leynia, where the wood-burning grill is the star of the show and eggs Benedict beef empanadas with hollandaise and guava dulce de leche French toast are what’s for breakfast. 1685 Collins Ave., Miami Beach, 305-674-6400
THE LIDO RESTAURANT & BAYSIDE GRILL
Where else can you watch the sunset, hang by the pool, and have a vegan eggplant and nut “cheese” lasagna? Only at The Standard’s low-key, flavorful bayside grill. 40 Island Ave., Miami Beach, 786-245-0880
LURE FISHBAR
Josh Capon’s shrine to seafood features fresh oysters and local catch cooked by chef John Iatrellis, along with pristine sushi. There’s also surf and turf and an award-winning burger that’ll light up your tastebuds. 1601 Collins Ave., Miami Beach, 305-695-4550
MACALUSO’S
Straight outta... Staten Island? The third-generation eatery serves homemade Italian food and old-school red sauces in the comfort of Miami Beach. 1747 Alton Road, Miami Beach, 305-604-1811
MAXINE’S
Maxine’s Bistro at The Catalina Hotel & Beach Club is something of a gathering place for international travelers on Collins Avenue, serving American bistro fare with a global twist, 24 hours a day (for when you’re jet-lagged), seven days a week. 1756 Collins Ave., Miami Beach, 305-674-3527
MEAT MARKET
Chef Sean Brasel’s sexy steakhouse is a carnivore’s dream thanks to its signature steaks, reserved cuts, and house creations like American-style Kobe meatloaf. Top your meat with one of Brasel’s rich butters (like lobster or chorizo) or impressive steak sauces that include peppercorn Cognac. 915 Lincoln Road, Miami Beach, 305-532-0088
PIZZA & BURGER BY MICHAEL MINA
Award-winning chef Michael Mina does burgers and pizza justice at this casual yet elevated subterranean joint at the Fontainebleau. Case in point: a Korean barbecue salmon topped with kimchi, cucumber, jalapeño, and cilantro; beef and chorizo patty with smoked paprika and crispy potato; or butter-poached lobster and charred cauliflower pie. 4441 Collins Ave., Miami Beach, 305-674-4636
MORENO’S CUBA AT THE RIVIERA SOUTH BEACH
Expect pastelitos, fritas, guava martinis, and of course Cuban coffee at Latin Grammy Award-winning Cuban recording artist Jorge Moreno’s ode to Havana and the speakeasy his uncle owned during the Cuban revolution. 318 20th St., Miami Beach, 305-538-7444
MR CHOW
Never mind the 123-foot gold lead and Swarovski crystal chandelier designed by Michael Chow himself; locals and tourists alike flock to this sophisticated Chinese restaurant perched at the W South Beach for a taste of Beijing. 2201 Collins Ave., Miami Beach, 305-695-1695
NAUTILUS CABANA CLUB
Southern France and Miami come together at this poolside cabana club located inside Nautilus, a Sixty Hotel, dishing out modern Mediterranean cuisine (mezzes galore!) made with Florida ingredients. 1825 Collins Ave., Miami Beach, 786-483-2650
NOBU
Legendary Japanese chef Nobu Matsuhisa’s empire spans 40 locations across the globe, including the one at his namesake Nobu Hotel Miami, where you can find old classics like his signature artichoke salad and new creations such as Japanese-style fish and chips with triple-cooked fries. 4525 Collins Ave., Miami Beach, 305-695-3232
PRIME FISH
Fish shack meets fine dining at renowned restaurant owner Myles Chefetz’s oceanic venture equipped with an impressive and well-stocked raw bar and vast menu that’s sure to please seafood lovers. Come for
brunch when booze and comestibles are both bottomless. 100 Collins Ave., Miami Beach, 305-532-4550
PRIME ITALIAN
What started with a one-pound Kobe meatball turned into Myles Chefetz’s upscale interpretation of modern Italian cuisine and sister restaurant to Prime One Twelve (for when the wait next door is insufferable). 101 Ocean Dr., Miami Beach, 305-695-8484
PRIME ONE TWELVE
A Miami institution for years, Myles Chefetz’s claim to restaurant fame is still one of the toughest tables to secure in town, probably because of the generous portions, celebrity clientele, loyal pro-athlete fanbase, and fried Oreos. 112 Ocean Dr., Miami Beach, 305-532-8112
QUALITY MEATS
Broccoli and Cheetos, Parmesan waffle fries, and corn brûlée are just a few of the sides that chef-partner Craig Koketsu is cooking up alongside house-cured charcuterie and butcher’s-cut steaks at his South Beach outpost of Manhattan’s top-rated steakhouse. 1501 Collins Ave., Miami Beach, 305-340-3333
QUATTRO GASTRONOMIA ITALIANA
Chef Luciano Sautto brings two decades of experience to the award-winning eatery to stir up traditional Northern Italian cuisine (plus a seasonal truffle menu) on frenetic Lincoln Road. 1014 Lincoln Road, Miami Beach, 305-531-4833
RED, THE STEAKHOUSE
For the ultimate experience at this contemporary steakhouse with a “yuge” locals scene and floor-to-ceiling wine racks, call ahead and try to get yourself and your friends a seat in the 16-person glass-enclosed private VIP dining room. 119 Washington Ave., Miami Beach, 305-534-3688
SCARPETTA
Celebrity chef Scott Conant serves mouthwatering Italian fare (creamy polenta and spaghetti and basil, anyone?) in a maritime setting, complete with a side of water views, at the Fontainebleau. 4441 Collins Ave., Miami Beach, 305-674-4660
SMITH & WOLLENSKY
What defines a classic Miami steakhouse? One that’s been around 20 years and is still consistent in food and service. Picturesque South Pointe views and a revamp that includes a second-floor overlook deck for even more alfresco dining add to the pizzazz. 1 Washington Ave., Miami Beach, 305-673-2800
SOCIAL CLUB
Fresh juices, pimento mac-and-cheese, lamb empanadas, and 96-hour St. Louis ribs are just a few of the unexpected offerings at this hotel-lobby restaurant on Collins and premier pool-party spot. Surfcomber, 1717 Collins Ave., Miami Beach, 305-604-1800
STK MIAMI BEACH
Nightlife and dining come together at this high-energy steak lounge serving its signature Lil’ Wagyu Brgs and cowboy rib steaks with a side of live beats. 2305 Collins Ave., Miami Beach, 305-604-6988
STRIPSTEAK
Leonardo Dicaprio christened Stripsteak its opening weekend. Since then, Michael Mina’s popular and sultry modern steakhouse has drawn numerous celebrities. 4441 Collins Ave., Miami Beach, 305-674-4780
SUSHISAMBA
People-watching on Lincoln Road is so much fun when you’ve got Japanese-brazilian fusion cuisine, a DJ, a bustling bar scene, and an energetic crowd. 600 Lincoln Road, Miami Beach, 305-673-5337
TALDE
If you’re lucky, you might just catch Top Chef alum Dale Talde at his namesake laid-back Asianamerican eatery on Miami Beach. And he might just make you what Food & Wine dubbed the best chicken wings in the country.
INSIDER TIP: Weekends here are made for late-night noodles and hip-hop. 4041 Collins Ave., Miami Beach, 786-605-4094
UMI SUSHI & SAKE BAR
A communal yet intimate, first-come, first-seated sushi and sake experience in the lobby of the Delano. If the setting doesn’t woo, the poached Maine lobster or spicy tuna caviar roll certainly will. Then, head to FDR for post-sake cocktails and dancing. 1685 Collins Ave., Miami Beach, 305-674-5752
WYNWOOD/ DESIGN DISTRICT BEAKER & GRAY
What happens when barkeep Ben Potts (a Broken Shaker and Blackbird veteran) and Executive Chef Brian Nasajon join forces? Delectable global small plates and the best cocktails in Wynwood. Also: boozy bottomless brunch. 2637 N. Miami Ave., Miami, 305-699-2637
BOCCE BAR
Midtown’s latest addition distinguishes itself from your typical Italian restaurants with a bocce ball court and its rustic feel and cozy ambience, not to mention aperitivo hour featuring aged negronis. 3252 NE First Ave., Miami, 786-245-6211
HARRY’S PIZZERIA
When James Beard winner Michael Schwartz does pizza, you better believe it’s wood-fired and topped with the finest (and most genuine) ingredients like braised short rib. It’s no wonder Daily Meal named it one of America’s best pies. 3918 N. Miami Ave., Miami, 786-275-4963
JACK’S MIAMI
You might not know Jack, but Jack’s Miami knows home cooking, specifically Italian home cooking, like baked pastas and Nonna’s secret meatballs. 2426 NE Second Ave., Miami, 305-640-5507
MICHAEL’S GENUINE FOOD & DRINK
The restaurant that started Michael Schwartz’s empire, and the first place to eat in the Design District, the eatery still upholds its reputation as the perfect spot for a celebrity sighting, lunch meeting, or local salad. Atlas Plaza, 130 NE 40th St., Miami, 305-573-5550
LAGNIAPPE
Over 150 wines and beers and a variety of grilled basics, cheeses, and charcuterie along with live music every night make this a favored hangout for young professionals and hipsters alike. 3425 NE Second Ave., Miami, 305-576-0108
MANDOLIN AEGEAN BISTRO
Enjoy authentic countryside cuisine from Greece and Turkey at this Aegean bistro complete with its own vegetable garden out back. On clear nights, ask them to roll back the rain cover for a clear view of the Miamiterranean sky. 4312 NE Second Ave., Miami, 305-576-6066
MC KITCHEN
From famed TV chef Dena Marino, this Miami Design District vibe-y table scene with modern Italian cuisine uses a green-market sensibility to offer seasonal dishes with ingredients selected on the basis of quality, harvest maturity, and farming integrity. 4141 NE Second Ave., #101a, Miami, 305-456-9948
MIGNONETTE
At this raw oyster bar with an inviting New Orleans feel, seafood lovers can share a bottle of bubbly (after a pink-peppercorn aperitif) while slurping a dozen (or two) of rotating East and West Coast bivalves, some of the freshest in the country. Plus: Danny Serfer’s magical veggies and must-have Maine lobster roll. 210 NE 18th St., Miami, 305-374-4635
OTL
The Miami Design District café from nightlife guru Dave Grutman is the perfect spot to recover from a night at LIV, with coffee, superseed toast, sandwiches, salads, and plenty of Snapchat and Instagram action. 160 NE 40th St., Miami, 786-953-7620
SUGARCANE
There’s never a dull moment at this Midtown hot spot from the same guys behind Sushisamba and helmed by Timon Balloo, especially when you’re sipping on beet mojitos and noshing on bacon-wrapped dates with manchego. 3252 NE First Ave., Miami, 786-369-0353
ALTER
James Beard Award nominee and Food & Wine Best New Chef Bradley Kilgore is elevating Miami’s culinary landscape one five- or seven-course tasting menu at a time. Even worldrenowned chef Massimo Bottura recently dropped by for dinner, and yes, he had the soft egg. 223 NW 23rd St., Miami, 305-573-5996
BLACKBRICK
When Richard Hales decides to open a place for modern Chinese, of course Bon Appétit nominates it as one of America’s Best New Restaurants. Satisfy your dim sum craving with steamed, pan-fried, or deep-fried. 3451 NE First Ave., Miami, 305-573-8886
FIREMAN DEREK’S
A fireman with a knack for baking pies starts selling his version of Key lime for profit instead of compliments, and in no time, demand forces him to open a shop, where his offerings now include Oreo cheesecake, crack pie, and more. Find him here on his days off from the station. 2818 N. Miami Ave., Miami, 786-703-3623
KUSH
After the Lokal became one of Miami’s top burger joints, Matt Kuscher wanted to marry his love of buns and beer and bring both to Wynwood. The result? A curated collection of brews and rotating rare kegs, plus gourmet burgers with beef ground in-house from the Sunshine State’s own Cowart Ranch. 2003 N. Miami Ave., Miami, 305-576-4500
KYU
What happens when two Zuma veterans decide to open a restaurant of their own? Wood-fired Asian-inspired chow in the heart of Wynwood. Chef Michael Lewis was recently named a James Beard Award semifinalist, and we think it has something to do with his short ribs. 251 NW 25th St., Miami, 786-577-0150
MORGANS
Where else can you order brunch all day every day, including the
mouthwatering Benedict burger? Hint: It starts with “Mor”—as in “more than enough reason to head to Morgans.” 28 NE 29th St., Miami, 305-573-9678
PLANT FOOD + WINE
Vegan authority Matthew Kenney is imbuing the 305 with raw goodness thanks to his completely vegan faux cheese boards, kelp cacio e pepe, and naturally infused cocktails. 105 NE 24th St., Miami, 305-814-5365
PROOF
This Midtown pizzeria is beloved for its Neapolitan-style pies topped with oxtail, from-scratch pasta dishes, and extensive beer and wine list.
INSIDER TIP: Don’t leave without finding out what the macaron (which is the size of a burger) flavor of the month is. 3328 N. Miami Ave., Miami, 786-536-9562
WOOD TAVERN
Giant Jenga, Taco Tuesday, and Ladies’ Nights are just some of the happenings at this popular Arts District bar, where hipsters congregate and battle it out on the dance floor. 2531 NW Second Ave., Miami, 305-748-2828
WYNWOOD KITCHEN & BAR
This Wynwood Walls hot spot offers creative tapas-style Latin cuisine. Fan favorites include the short-rib flautas, loaded sliders dubbed “Hamburguesitas,” and the ropa vieja empanadas (of which they go through at least 1,000 per weekend). Muy delicioso. 2550 NW Second Ave., Miami, 305-722-8959