Ocean Drive - - The Source -


En­joy the nau­ti­cal-chic vibe in­side, out­side, or dock­side with an eclec­tic menu blend­ing the fresh­est daily catch and pre­mium cuts of meat pre­pared with lo­cally sourced in­gre­di­ents. 1555 SE 17th St., Fort Laud­erdale, 954-525-7400


Stop at the Bal Har­bour Shops’ up­scale Ital­ian eatery for a quick al­fresco bite (and pos­si­ble star sight­ing) be­tween bouts of shop­ping. 9700 Collins Ave., Bal Har­bour, 305-867-7777


Award-win­ning “cheflebrity” and Chopped judge Scott Co­nant crafts a rus­tic, sea­sonal menu rooted in farm­house cook­ing of Amer­ica and the Mediter­ranean, lo­cated within Turn­berry Isle Mi­ami. 19999 W. Coun­try Club Dr., Aven­tura, 786-279-6800


Chef and culi­nary ge­nius Danny El­maleh does it again with con­tem­po­rary Amer­i­can plates, guar­an­teed to be­come fa­vorites with Hal­lan­dale Beach and Fort Laud­erdale food­ies. 111 S. Surf Road, Hal­lan­dale Beach, 954-699-0901


In­side the Semi­nole Hard Rock Hol­ly­wood, Kuro of­fers 9,500 feet of respite from the slots and card ta­bles in the form of sushi and sashimi straight from Japan, as well as a slew of cold, hot, and ro­bata dishes. Not to men­tion 30 sakes, Ja­panese craft brews, and whiskey. Talk about win­ning. 1 Semi­nole Way, Hol­ly­wood, 954-327-7625


For­get you’re at Bal Har­bour and feel in­stantly trans­ported to a side­walk café in Paris, thanks to this Stephen Starr brasserie that com­bines the spirit of France with the glitz and

glam­our of Mi­ami. The re­sult: deca­dent fruits de mer tow­ers and hors d’oeu­vres. 9700 Collins Ave., Bal Har­bour, 305-602-9663 MAKOTO Be­cause one Stephen Starr restau­rant in­side Bal Har­bour Shops sim­ply isn’t enough, this one, helmed by chef Makoto Okuwa, dishes out pris­tine iza­kaya fare and hap­pens to be one of the coun­try’s high­est-gross­ing eater­ies. And don’t for­get to try Makoto’s epony­mous sake. 9700 Collins Ave., Bal Har­bour, 305-864-8600


Named one of Mi­ami’s best restau­rants by Za­gat, this Old New York-style steak­house is beloved for its prime rib, as well as hid­den gems like the chicken parm and lin­guine with clam sauce. 9650 E. Bay Har­bor Dr., Bay Har­bor Is­lands, 305-868-7256


With restau­ra­teur and cheflebrity Ge­of­frey Zakarin at the helm, ex­pect ex­cep­tional (and ex­cep­tion­ally de­li­cious) Coastal Amer­i­canin­spired dishes at the Diplo­mat Beach Re­sort Hol­ly­wood’s lat­est eatery. 3555 S. Ocean Dr., Hol­ly­wood; 954-602-8750


This Vil­lage of Gulf­stream Park gas­tropub takes burgers to the next level with cer­ti­fied An­gus beef cov­ered in creamy Brie, maple bour­bon ba­con jam, and gar­lic aioli on a brioche bun, plus hand-cut fries smoth­ered in gravy and topped with a fried egg. 600 Silks Run, Ste. 1210, Hal­lan­dale Beach, 954-367-3970


Can’t de­cide if you’re in the mood for steak, seafood, or sushi? Get any of them (or all three) at this chic Fort Laud­erdale hot spot fea­tur­ing a lush outdoor pa­tio with fire pits and ocean views. Good things do come in threes. 505 N. Fort Laud­erdale Beach Blvd., Fort Laud­erdale, 954-523-7873


Where can you sip some of the world’s finest Cham­pagnes, eat sushi on top of sushi, and en­joy an af­ter­noon tea ser­vice all at the same place? Here, where your every culi­nary and cock­tail wish is their com­mand. 9703 Collins Ave., Bal Har­bour, 305-993-3300


Every day can be Taco Tues­day thanks to this Hol­ly­wood Beach Ho­tel joint, which serves un­usual twists on the Mex­i­can sta­ple, like tacos stuffed with Korean short rib or cilantroin­fused but­ter lob­ster tail. Wash it all down with a Mex­i­can beer or a sweet san­gria. 334 Ari­zona St., Hol­ly­wood Beach, 954-920-6523

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.