NORTH DADE/ BROWARD

BOATYARD

Enjoy the nautical-chic vibe inside, outside, or dockside with an eclectic menu blending the freshest daily catch and premium cuts of meat prepared with locally sourced ingredients. 1555 SE 17th St., Fort Lauderdale, 954-525-7400

CARPACCIO

Stop at the Bal Harbour Shops’ upscale Italian eatery for a quick alfresco bite (and possible star sighting) between bouts of shopping. 9700 Collins Ave., Bal Harbour, 305-867-7777

CORSAIR

Award-winning “cheflebrity” and Chopped judge Scott Conant crafts a rustic, seasonal menu rooted in farmhouse cooking of America and the Mediterranean, located within Turnberry Isle Miami. 19999 W. Country Club Dr., Aventura, 786-279-6800

HYDE BEACH KITCHEN + COCKTAILS

Chef and culinary genius Danny Elmaleh does it again with contemporary American plates, guaranteed to become favorites with Hallandale Beach and Fort Lauderdale foodies. 111 S. Surf Road, Hallandale Beach, 954-699-0901

KURO

Inside the Seminole Hard Rock Hollywood, Kuro offers 9,500 feet of respite from the slots and card tables in the form of sushi and sashimi straight from Japan, as well as a slew of cold, hot, and robata dishes. Not to mention 30 sakes, Japanese craft brews, and whiskey. Talk about winning. 1 Seminole Way, Hollywood, 954-327-7625

LE ZOO

Forget you’re at Bal Harbour and feel instantly transported to a sidewalk café in Paris, thanks to this Stephen Starr brasserie that combines the spirit of France with the glitz and

glamour of Miami. The result: decadent fruits de mer towers and hors d’oeuvres. 9700 Collins Ave., Bal Harbour, 305-602-9663 MAKOTO Because one Stephen Starr restaurant inside Bal Harbour Shops simply isn’t enough, this one, helmed by chef Makoto Okuwa, dishes out pristine izakaya fare and happens to be one of the country’s highest-grossing eateries. And don’t forget to try Makoto’s eponymous sake. 9700 Collins Ave., Bal Harbour, 305-864-8600

PALM RESTAURANT

Named one of Miami’s best restaurants by Zagat, this Old New York-style steakhouse is beloved for its prime rib, as well as hidden gems like the chicken parm and linguine with clam sauce. 9650 E. Bay Harbor Dr., Bay Harbor Islands, 305-868-7256

POINT ROYAL

With restaurateur and cheflebrity Geoffrey Zakarin at the helm, expect exceptional (and exceptionally delicious) Coastal Americaninspired dishes at the Diplomat Beach Resort Hollywood’s latest eatery. 3555 S. Ocean Dr., Hollywood; 954-602-8750

ROK:BRGR

This Village of Gulfstream Park gastropub takes burgers to the next level with certified Angus beef covered in creamy Brie, maple bourbon bacon jam, and garlic aioli on a brioche bun, plus hand-cut fries smothered in gravy and topped with a fried egg. 600 Silks Run, Ste. 1210, Hallandale Beach, 954-367-3970

S3

Can’t decide if you’re in the mood for steak, seafood, or sushi? Get any of them (or all three) at this chic Fort Lauderdale hot spot featuring a lush outdoor patio with fire pits and ocean views. Good things do come in threes. 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873

ST. REGIS BAR & SUSHI LOUNGE

Where can you sip some of the world’s finest Champagnes, eat sushi on top of sushi, and enjoy an afternoon tea service all at the same place? Here, where your every culinary and cocktail wish is their command. 9703 Collins Ave., Bal Harbour, 305-993-3300

TACO BEACH SHACK

Every day can be Taco Tuesday thanks to this Hollywood Beach Hotel joint, which serves unusual twists on the Mexican staple, like tacos stuffed with Korean short rib or cilantroinfused butter lobster tail. Wash it all down with a Mexican beer or a sweet sangria. 334 Arizona St., Hollywood Beach, 954-920-6523