HOW DO YOU BRUNCH LIKE IN THAILAND? WITH NAIYARA’S NEW SUNDAY FEAST FEATURING BANH MI, PAD THAI, OODLES OF NOODLES, AND POKE.
Sure, Bee’s Burmese you’vebeef sticky jerky had rice, with Chef crispyeven his bok off-menuchoy, and otoro tartare,tried his but Korean have shortyou ribs with a sunny-sideup egg on top, or sweet roti layered with condensed milk and coconut ice cream? Not unless you’ve savored Naiyara’s Thai-style brunch. Yes, there are also Bloody Marys— and they’re spiked with Thai bird’s eye chili and finished with a cucumber hamachi crudo. Brunch’s up! 1854 Bay Road, Miami Beach, 786-275-6005; naiyara.com
Brunch goes East with ƜƤƧƜƤƯƢƬƞ ƟƫƨƦ ƥƞɵƭ) Naiyara’s papaya salad, Mary Mary cocktail, and Thai buns.