BRUNCH LAND

HOW DO YOU BRUNCH LIKE IN THAI­LAND? WITH NAI­YARA’S NEW SUN­DAY FEAST FEA­TUR­ING BANH MI, PAD THAI, OO­DLES OF NOO­DLES, AND POKE.

Ocean Drive - - The Source -

Sure, Bee’s Burmese you’ve­beef sticky jerky had rice, with Chef crispyeven his bok off-menu­choy, and otoro tartare,tried his but Korean have short­you ribs with a sunny-sideup egg on top, or sweet roti lay­ered with con­densed milk and co­conut ice cream? Not un­less you’ve sa­vored Nai­yara’s Thai-style brunch. Yes, there are also Bloody Marys— and they’re spiked with Thai bird’s eye chili and fin­ished with a cu­cum­ber hamachi crudo. Brunch’s up! 1854 Bay Road, Miami Beach, 786-275-6005; nai­yara.com

Brunch goes East with ƜƤƧƜƤƯƢƬƞ ƟƫƨƦ ƥƞɵƭ) Nai­yara’s pa­paya salad, Mary Mary cock­tail, and Thai buns.

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