CATALAN SLANG

AT NIU TCHEN, JAMES BEARD SEMIFINALIST DEME LO­MAS SPEAKS A DIF­FER­ENT KIND OF CULI­NARY VERNACULAR.

Ocean Drive - - The Source -

For­getabout Catalan Span­ish­what cook­ing,you food, know or be­causemix­es­like gaz­pa­cho age-old Deme and recipes Lo­mas turns toma­toit into soup a with cold a scoop cream” of and mus­tard­basil oil. “ice The re­sult is shock­ingly good, much like ev­ery­thing on NIU’S suc­cinctly thought-out menu, specif­i­cally the ous—a poached egg and truf­fle potato­foam con­coc­tion pep­pered with bits of jamón ibérico and black truf­fle that will set the stan­dard for ev­ery egg dish to fol­low. 143 NE Sec­ond Ave., Miami, 786-5425070; niuk­itchen.com

Cold tomato soup with mus­tard “ice cream” and basil oil at NIU Kitchen (BELOW).

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