MAKE HEADS ROLL

WHILE AT BRICK­ELL CITY CEN­TRE, ROLL THROUGH LU E’S LOB­STER FOR MAINE-BRED SUS­TAIN­ABLE SEAFOOD.

Ocean Drive - - The Source -

Don’trun co-owner­into be Mignonettesur­prisedRyan Ro­manif you at Luke’snot scop­ing Lob­ster. out No, the he’s com­pe­ti­tion;love Luke’s,” he he’s ad­mits.a fan. “I After all, what’s not to love about but­tered, grid­dled New Eng­land rolls stuffed with a quar­ter pound of fully trace­able lob­ster, crab, or shrimp? You’ll also love the lob­ster bisque or clam chow­der, con­sis­tently on the top of the best clam chow­der lists na­tion­wide. Wash it down with a spicy gin­ger beer and fin­ish with Key lime pie, courtesy of

Fire­man Derek. 701 S. Miami Ave., Miami, 786837-7683; lukeslob­ster.com

The lob­ster, crab, and shrimp rolls at Luke’s Lob­ster.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.