BRICK­ELL/ DOWN­TOWN

Ocean Drive - - The Source -

ALL DAY

Wake up on the right side of the bed thanks to award-win­ning barista Camila Ramos’s java con­coc­tions that in­clude Thai iced cof­fee with xo­co­lat mole bit­ters, a sausage sage English muf­fin with mar­bled egg, and French toast made with tres leches bat­ter that’ll have you hash­tag­ging and com­ing to #All­dayev­ery­day. 1035 N. Miami Ave., 305-699-3447; all­daymia.com

AREA 31

The Epic Ho­tel’s 16th-floor eatery boasts ex­quis­ite seafood pre­pared by culi­nary mas­ter­mind Wolf­gang Birk and a not-to-be-missed happy hour, all paired with panoramic views of the Bay. 270 S. Bis­cayne Blvd. Way, Miami, 305-424-5234; area31restau­rant.com

ATRIO RESTAU­RANT AND WINE ROOM

Ex­pe­ri­ence first-hand what it means to be wined and dined at the Con­rad’s restau­rant and lounge, which of­fers an in­no­va­tive

in­ter­na­tional menu paired with a spe­cially cu­rated se­lec­tion of more than 200 vin­tage wines. 1395 Brick­ell Ave., Miami, 305-503-6529; con­rad­ho­tels.com

AZUL

The in­ti­mate Forbes five-star restau­rant in the Man­darin Ori­en­tal fea­tures mod­ern Amer­i­can dishes in­fused with Asian in­flu­ences. 500 Brick­ell Key Dr., Miami, 305-9138358; man­dari­nori­en­tal.com

EDGE STEAK & BAR

This stylish de­par­ture from the tra­di­tional steakhouse, helmed by lo­cal fa­vorite chef Aaron Brooks, is the new crown jewel of The Four Sea­sons Ho­tel Miami thanks to its ever-ro­tat­ing lineup of house-made char­cu­terie, lim­it­less brunch, and its inim­itable oys­ter happy hour. 1435 Brick­ell Ave., Miami, 305-358-3535; foursea­sons.com

GAR­CIA’S SEAFOOD GRILLE & FISH MAR­KET

Open for nearly half a cen­tury, this river­side restau­rant serves up some of the fresh­est catch in the Magic City. Have a se­ri­ous sweet tooth? The clas­sic Cuban desserts with a twist, like the guava mango cheese­cake, will sat­isfy that. 398 NW North River Dr., Miami, 305-375-0765; gar­ci­as­mi­ami.com

IL GABBIANO

Ex­pect Ital­ian cui­sine that’s both deca­dent and ex­quis­ite, with all the ac­cou­trements you can imag­ine (Parme­san wheel, any­one?) served with a view of Bis­cayne Bay. 335 S. Bis­cayne Blvd., Miami, 305-3730063; il­gab­bianomia.com

KO­MODO

Stop by nightlife king David Grut­man’s three-story Brick­ell din­ing des­ti­na­tion and lounge for delectable South­east Asian-in­spired fare with a side of A-list celeb sight­ings. 801 Brick­ell Ave., Miami, 305-534-2211; ko­mod­omi­ami.com

LILT LOUNGE

Pop in for a pre- (or post-) din­ner cock­tail at the Epic Ho­tel’s ex­clu­sive bar and lounge, where you can sip spe­cialty li­ba­tions, nosh on $1 oys­ters, and dance to live mu­sic, ev­ery Tues­day through Satur­day from 6 to 8 PM. 270 Bis­cayne Blvd. Way, Miami, 305-351-7403; lilt­lounge.com

MANNA LIFE FOOD

Get proper, healthy nour­ish­ment at this plant-based su­per­food and juice bar, of­fer­ing trade­marked arepas, nori bur­ri­tos, açai smooth­ies, and dairy-free mac and cheese for brunch. 80 NE Sec­ond Ave., Miami, 786-717-5060; man­nal­ife­food.com

MAR­ION

Stop by the Brick­ell din­ing des­ti­na­tion to in­dulge in mouth­wa­ter­ing Mediter­ranean fare, from prime skirt steak with wasabi chimichurri to risotto served with Ja­panese mush­rooms. 1111 SW First Ave., Miami, 786-717-7512; mar­i­on­mi­ami.com

N BY NAOE

Reser­va­tions are re­quired for this omakase ex­pe­ri­ence of a life­time, courtesy of chef Kevin Cory. Here, the only ta­ble is com­mu­nal. 661 Brick­ell Key Dr., Miami, 305-9476263; naoemi­ami.com

QUINTO LA HUELLA

Ex­ec­u­tive Chef Nano Cre­spo’s Uruguayan sen­sa­tion—the East, Miami out­post of one of the best restau­rants in Latin Amer­ica— com­bines its wood grill and meat-cen­tric menu with views of Brick­ell City Cen­tre. IN­SIDER TIP: Ask about the sushi. 788 Brick­ell Plz., Miami, 786-805-4646; quin­to­lahuella.com

RIVER YACHT CLUB

A Van­dutch lounge and ter­race, dock­ing fa­cil­i­ties, and river­side gar­den seat­ing are among the draws here, as is the ro­tat­ing ros­ter of na­tion­ally ac­claimed chefs, like Alex Chang, dish­ing out sea­sonal plates. Keep an eye open for rosé par­ties on the week­end. 401 SW Third Ave., Miami, 305-200-5716; rivery­acht­club.com

SEASPICE

A celebrity-ap­proved seafood brasserie and lounge on the Miami River of­fers epic bot­tle brunches and a dock for those ar­riv­ing by yacht. 422 NW North River Dr., Miami, 305-440-4200; sea­spicemi­ami.com

TOSCANA DIVINO

Brick­ell’s trat­to­ria fea­tures an Ital­ian happy hour dubbed Aper­i­tivo Ital­iano each Wed­nes­day, hand­made pasta ev­ery day, plus classes so you can make au­then­tic Ital­ian cui­sine at home. 900 S. Miami Ave., Miami, 305-930-6873; toscanadi­vino.com

TRULUCK’S SEAFOOD STEAK & CRAB HOUSE

Here, you’ll find a fan­tas­tic com­bi­na­tion of the fresh­est Florida stone crab, juicy steaks, and a col­lec­tion of more than 100 wines. 777 Brick­ell Ave., Miami, 305-5790035; tru­lucks.com

WOLF­GANG’S STEAKHOUSE

Meat lovers, re­joice! Wolf­gang Zwiener’s famed steakhouse is now a 305 sta­ple, with its beloved 28-day dry-aged steak and other fan fa­vorites, like mem­o­rable Cae­sar salad, lamb and veal chop Mi­lanese, and the same Ju­nior’s cheese­cake that peo­ple pay to have shipped from New York. 315 S. Bis­cayne Blvd., Miami, 305-487-7130; wolf­gangssteak­house.net

ZUMA

Lon­don restau­ra­teur Rainer Becker of­fers in­ter­na­tion­ally ac­claimed Ja­panese “pub fare” at the Epic Ho­tel, but don’t be con­fused by the fancy de­scrip­tion. It’s sushi at its best. 270 Bis­cayne Blvd. Way, Miami, 305-577-0277; zu­marestau­rant.com

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