LA DOLCE VITA
GRAPPA MULES AND LINGUINI WITH SARDINIAN BOTTARGA ARE JUST THE TIP OF THE ITALIAN OFFERINGS AT ZUCCA.
Like restaurateurs,Da Magic entrywaymarket, Silva most City bringingchoseinto foreignas his the Erasmothe his US namesake hospitalityover 60 years Venezuelangroup and (with restaurantsportfolio) andin its debut concept, Zucca, to the historic Hotel St. Michel (built in 1926). But don’t expect Venezuelan cuisine; Zucca is all Italian in spirit. Anticipate an ever-rotating selection of fresh pasta and 1,000 wines to choose from, plus Italianinspired libations like Nonna’s mule (made with grappa instead of vodka) mixed up by
Cocktail Cartel. 162 Alcazar Ave., Coral Gables, 786-580-3731; zuccamiami.com
The eponymous Zucca mule at Zucca inside the historic Hotel St. Michel (ƛƞƥƨư).