LA DOLCE VITA

GRAPPA MULES AND LINGUINI WITH SARDINIAN BOTTARGA ARE JUST THE TIP OF THE ITAL­IAN OF­FER­INGS AT ZUCCA.

Ocean Drive - - The Source -

Like restau­ra­teurs,Da Magic en­try­way­mar­ket, Silva most City bring­ing­cho­seinto for­eignas his the Eras­mothe his US name­sake hos­pi­tal­i­ty­over 60 years Venezue­lan­group and (with restau­rantsport­fo­lio) andin its de­but con­cept, Zucca, to the his­toric Ho­tel St. Michel (built in 1926). But don’t ex­pect Venezue­lan cui­sine; Zucca is all Ital­ian in spirit. An­tic­i­pate an ever-ro­tat­ing se­lec­tion of fresh pasta and 1,000 wines to choose from, plus Ital­ian­in­spired li­ba­tions like Nonna’s mule (made with grappa in­stead of vodka) mixed up by

Cock­tail Car­tel. 162 Al­cazar Ave., Coral Gables, 786-580-3731; zuc­cami­ami.com

The epony­mous Zucca mule at Zucca in­side the his­toric Ho­tel St. Michel (ƛƞƥƨư).

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