DE­SIGN DISTRICT & MID­TOWN

Ocean Drive - - The Source -

BEAKER & GRAY

What hap­pens when bar­keep Ben Potts (a Bro­ken Shaker and Black­bird vet­eran) and Ex­ec­u­tive Chef Brian Nasajon join forces? Delectable global small plates and the best cock­tails in Wyn­wood. Also: boozy bot­tom­less brunch. 2637 N. Mi­ami Ave., Mi­ami, 305-6992637; beakerandgray.com

BOCCE BAR

Mid­town’s lat­est ad­di­tion dis­tin­guishes it­self from your typ­i­cal Italian restau­rants with a bocce ball court and its rus­tic feel and cozy am­bi­ence, not to men­tion aper­i­tivo-hour aged ne­gro­nis. 3252 NE First Ave., Mi­ami, 786-245-6211; boc­ceris­torante.com

ESTE­FAN KITCHEN

The lat­est culi­nary con­cept from mu­sic moguls Emilio and Glo­ria Este­fan brings us lunches of chur­rasco bowls with a live pi­anist and din­ners of award-win­ning le­chon asado and mango mo­ji­tos. 140 NE 39th St., Mi­ami, 786-8433880; es­te­fankitchen.com

HARRY’S PIZZE­RIA

When James Beard win­ner Michael Schwartz does pizza, you bet­ter be­lieve it’s wood-fired and topped with the finest in­gre­di­ents like braised short rib. It’s no won­der Daily Meal named it one of Amer­ica’s best pies. 3918 N. Mi­ami Ave., Mi­ami, 786-2754963; har­ryspizze­ria.com

JACK’S MI­AMI

You might not know Jack, but Jack’s Mi­ami knows home cook­ing, specif­i­cally Italian home cook­ing, like baked pas­tas and

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