NOW AND THEN

’80S THROW­BACK DRINK­ING DEN THE AN­DER­SON KEEPS THINGS IN­TER­EST­ING WITH FRESH BEVVIES AND CO­MESTIBLES.

Ocean Drive - - The Source - BY CARLA TOR­RES

If your go-to drink at The An­der­son is still the Skinny Bitch or Like a Vir­gin, you ob­vi­ously haven’t paid the wa­ter­ing hole (and former Mag­num Lounge) a visit in some time, oth­er­wise your new fa­vorite cock­tail would likely be the Beets by Bro, mix­ing mez­cal with fresh beet juice, pressed lime cit­rus bit­ters, sage, and pick­led beets. It’s just one of a hand­ful of the novel li­ba­tions, along with grub like short-rib naan tacos. Fret not—the Mr. An­der­son (made with Wild Turkey 101 Rye, Ile­gal mez­cal, Cy­nar 70 Car­da­mon, and in­fused Italian ver­mouth) and veg­gie bur­rito are still on the menu. 709 NE 79th St., Mi­ami, 305-757-3368; the­an­der­son­mi­ami.com

The An­der­son’s Beets by Bro cock­tail.

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