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Ocean Drive - - Shot On Site Photograph­y By World Red Eye - CU­RATED BY LISSETTE COLLS AND DARA HIRSH

Bake­house­SOUTH OF Brasserie FIFTH| Your neigh­bor­hood brasserie fo­cus­ing on clas­sic dishes,Mi­ami Beach, French 305-434-8249in­spired cock­tails and ar­ti­sanal baked goods. 808 First St., Es­tia­to­rioand cui­sine Milosof Greece| Costasand is Spil­iadis com­mit­ted cel­e­brat­edto pro­vid­ingthe arts, guests cul­turea true un­der­stand­ing730 1st St., Mi­amiof fresh Beach, in­gre­di­ents 305-604-6800 sim­ply pre­pared with in­tegrity. Prime One Twelve | Ex­tra­or­di­nary, mod­ern take on the clas­sic steak house. 112 Ocean Dr., Mi­ami Beach, 305-532-8112 Up­land | Stephen Starr and Chef Justin Smil­lie bring clas­sic Cal­i­for­nia cui­sine to Mi­ami Beach. 49 Collins Ave., Mi­ami Beach, 305-602-9998 SOUTH BEACH Beachcraft | Farm-to-ta­ble fare brought to you by celebrity chef Tom Colic­chio in an el­e­gant beach­side grill. 1 Ho­tel South Beach, 2395 Collins Ave., Mi­ami Beach, 305-604-6700 Byblos Mi­ami | Brings the ex­cit­ing fla­vors of the East­ern Mediter­ranean to din­ers in a pro­gres­sively de­signed space. 1535 Collins Ave., Mi­ami Beach, 305-508-5041 Drunken Dragon | A hid­den gem, South Beach’s first Korean bar­beque res­tau­rant presents a method of ta­ble side cook­ing with Asian in­spired fare and ex­otic hand­crafted tiki-themed cock­tails. 1424 Al­ton Rd., Mi­ami Beach, 305-397-8556 Mac­chialina | The Italian spot for lo­cals with rus­tic, sea­son­ally in­spired cook­ing by ac­claimed chef Michael Pirolo. 870 Al­ton Rd., Mi­ami Beach, 305-534-2124 Meat Mar­ket | Chef Sean Brasel has cre­ated an imag­i­na­tive, top-flight menu with flair at this packed hot spot. 915 Lin­coln Rd., Mi­ami Beach, 305-532-0088 SUN­SET HAR­BOUR Lu­cali | Brook­lyn’s most cov­eted pizza in the heart of South Beach. 1930 Bay Rd., Mi­ami Beach, 305-695-4441 Nai­yara | Ex­otic yet tra­di­tional Thai cui­sine paired with crafty cock­tails and an in­ti­mate, up­scale vibe. 1854 Bay Rd., Mi­ami Beach, 786-275-6005 Pubbelly Gas­tropub | This in­no­va­tive tav­ern fea­tures a menu of home­made pâtés, spe­cialty ter­rines and braised dishes, and it’s sig­na­ture Asian street food. 1418 20th St., Mi­ami Beach, 305-532-7555 Sushi Garage | The team be­hind Ju­via has taken an old body shop and turned it into Sushi Garage. 1784 West Ave., Mi­ami Beach, 305-763-8355 MI­AMI BEACH | BAL HAR­BOUR Café Prima Pasta | Au­then­tic Italian meats, cheeses, pas­tas and desserts since 1993. 414 71st St., Mi­ami Beach, 305-867-0106 Hakkasan | The ex­quis­ite Chi­nese cre­ations of Lon­don restau­ra­teur Alan Yau, at the Foun­tainebleau. 4441 Collins Ave., Mi­ami Beach, 786-276-1388 The Grill | Hill­stone Res­tau­rant Group re­fu­els Bal Har­bour shop­pers with clas­sic Amer­i­can dishes. 9700 Collins Ave., Bal Har­bour, 786-260-6650 The Forge Steak­house | Chef Ju­lia Doyne brings her award win­ning tal­ent to this culi­nary in­sti­tu­tion with an in­no­va­tive take on the clas­sic Amer­i­can steak­house. 432 41st St., Mi­ami Beach, 305-538-8533 BRICK­ELL | DOWN­TOWN Fooq’s | Serves “Feel Good Food” in an ur­ban, yet dis­tinctly cozy set­ting. Global trav­els and Per­sian-french her­itage in­spire the eclec­tic menu at this charm­ing eatery. 1035 N Mi­ami Ave., Mi­ami, 786-536-2749 Fi’lia | A unique take on Italian cui­sine by James Beard award-win­ning chef Michael Schwartz, at the SLS Brick­ell. 1300 S. Mi­ami Ave., Mi­ami, 305-912-1729

Amer­i­canMi­ami,Kiki on 786-502-3242the and River global| twists, Tra­di­tion­alon the Mediter­raneanMi­ami River. cui­sine140 NW with Northa few River Dr., the Ko­modo cui­sine | of The South­east three-story Asia in­door|out­door­with a South Florida eatery vibe and to lounge el­e­vate com­bines­the din­ing Mi­ami, and 305-534-2211nightl­ife ex­pe­ri­ence on Brick­ell Av­enue. 801 Brick­ell Ave., Zuma | In­ter­na­tion­ally ac­claimed Ja­panese “pub fare” from Lon­don restau­ra­teur Rainer Becker, at the Epic Ho­tel. 270 Bis­cayne Blvd. Way, Mi­ami, 305-577-0277 WYN­WOOD | MID­TOWN | DE­SIGN DISTRICT Bocce Bar | Mid­town’s lat­est ad­di­tion dis­tin­guishes it­self from the rest with a bocce ball court and its rus­tic feel and cozy am­biance. 3252 NE 1st Ave., Mi­ami, 786-245-6211 Kyu | Mod­ern, wood-fired Asian eatery in the heart of the Wyn­wood Art District. 251 NW 25th St., Mi­ami, 786-577-0150 Man­dolin Aegean Bistro | Au­then­tic coun­try­side cui­sine from Greece and Turkey. 4312 NE 2nd Ave., Mi­ami, 305-749-9140 MC Kitchen | Mod­ern Italian cui­sine of­fer­ing sea­sonal dishes with in­gre­di­ents se­lected on the ba­sis of qual­ity, har­vest ma­tu­rity, and farm­ing in­tegrity. 4141 NE 2nd Ave., #101a, Mi­ami, 305-456-9948 Mina’s Mediter­ra­neo | A di­verse ar­ray of Mediter­ranean and Mid­dle East­ern plates lo­cated in Mi­ami’s Up­per East Side. 749 NE 79th St., Mi­ami, 786-391-0300 Tap 42 | En­joy a com­bi­na­tion of Mi­ami’s finest Amer­i­can Craft Beers, hand-crafted cock­tails made from fresh lo­cal in­gre­di­ents, a cre­ative menu of burg­ers and other in­ven­tive dishes. 3252 NE 1st Ave. #101, 786-846-0194 NIGHTLIFE

Bay Club | A fa­vorite lo­cal wa­ter­ing hole on the Sun­set Har­bor scene fea­tur­ing Thurs­day night karaoke and ir­re­sistible pizza from it’s next-door neigh­bor, Lu­cali. 1930 Bay Rd., Mi­ami Beach, 305-695-4441

E11EVEN | A unique 24/7 No Sleep show club and af­ter-hours ex­pe­ri­ence that fea­tures beau­ti­ful en­ter­tain­ers and 11-style the­atrics in an en­vi­ron­ment that is as sexy as it is so­phis­ti­cated. 29 N.E. 11th St., Mi­ami, 305-829-2911 El Pa­tio | Lose your­self in Latin mu­sic at this trendy out­door hotspot in the heart of Wyn­wood. 167 NW 23rd St., Mi­ami, 786-409-2241 LIV | The hip, high en­ergy, mega-club at the Foun­tainebleau. 4441 Collins Ave., Mi­ami Beach, 305-674-4680 Wall | The en­tirely VIP bou­tique lounge at the W South Beach. 2201 Collins Ave., Mi­ami Beach, 305-938-3130 LATE NIGHT BITES Bodega Taque­ria y Tequila | “Shep­ard Style” Mex­i­can street food straight out of a vin­tage Airstream taco truck fill­ing the area’s void for vi­brant, au­then­tic Mex­i­can cui­sine. 1220 16th St., Mi­ami Beach, 305-704-2145 Halves & Wholes | South Beach’s new­est cor­ner sand­wich shop, fea­tur­ing a va­ri­ety of loaded sal­ads and sand­wiches made with roasted meats, ar­ti­sanal cheeses, freshly baked breads and home­made se­cret sauces. 1600 Al­ton Rd., Mi­ami Beach, 305-704-3600 La Sand­wicherie | Grab an out­door stool at this French-owned sand­wich counter, a South Beach sta­ple since 1988. 229 14th St., Mi­ami Beach, 305-534-8736 Sweet Lib­erty | A home­grown con­cept cre­ated by bar­tender John Ler­mayer along with part­ners Dan Binkiewicz and David Martinez serv­ing world-class cock­tails and cre­ative Amer­i­can food. 237-B 20th St., Mi­ami Beach, 305-763-8217

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