177 // HOT MIAMI NIGHTS

CHEFLEBRITY AND JAMES BEARD AWARD WINNER SCOTT CONANT ADDS A POP-UP TO HIS ITALIAN EATERY IN THE FONTAINEBLEAU, WITH WHIMSICAL COCKTAILS AND DELICIOUS EATS GALORE.

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The word sorso means “sip” in Italian—and that’s just what you’ll do in the Scott Conant-curated lounge Sorso. Both of Conant’s projects—scarpetta and Sorso— pay homage to the flavors of Italy. In the former, you’ll enjoy a simple yet fine dining experience, with creamy polenta and a glass of vino. In the latter, you’ll imbibe carefully crafted cocktails with—here’s the best part—your own choice of ingredients. Whether it’s an orange-infused Campari mixed with flower petals, a spicy jalapeño-infused cocktail, or a newly designed elixir, the beverages are tailored to each guest’s palate (and Instagram feed). 4441 Collins Ave., Miami Beach, 305-6744660; fontainebleau.com

Chef de cuisine keil l’connell at porso by pcarpetta, located at the containebleau jiami Beach, grates truffles tableside onto homemade pasta.