177 // HOT MI­AMI NIGHTS

CHEFLEBRIT­Y AND JAMES BEARD AWARD WIN­NER SCOTT CO­NANT ADDS A POP-UP TO HIS ITAL­IAN EATERY IN THE FON­TAINEBLEAU, WITH WHIM­SI­CAL COCK­TAILS AND DE­LI­CIOUS EATS GA­LORE.

Ocean Drive - - September 2017 - BY ALEJANDRA TOR­RES

Your guide to the best of Mi­ami’s din­ing, drink­ing, and nightlife.

The word sorso means “sip” in Ital­ian—and that’s just what you’ll do in the Scott Co­nant-cu­rated lounge Sorso. Both of Co­nant’s projects—scar­petta and Sorso— pay homage to the fla­vors of Italy. In the for­mer, you’ll en­joy a sim­ple yet fine din­ing ex­pe­ri­ence, with creamy po­lenta and a glass of vino. In the lat­ter, you’ll im­bibe care­fully crafted cock­tails with—here’s the best part—your own choice of in­gre­di­ents. Whether it’s an or­ange-in­fused Cam­pari mixed with flower petals, a spicy jalapeño-in­fused cock­tail, or a newly de­signed elixir, the bev­er­ages are tai­lored to each guest’s palate (and In­sta­gram feed). 4441 Collins Ave., Mi­ami Beach, 305-6744660; fon­tainebleau.com

Chef de cui­sine keil l’con­nell at porso by pcar­petta, lo­cated at the con­tainebleau ji­ami Beach, grates truf­fles ta­ble­side onto home­made pasta.

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