AT BAZAAR MAR, CHAMPAGNE AND CAVIAR DREAMS COME TRUE.
Whatever José Andrés touches turns delicious, and brunch at his Bazaar Mar is no exception. The buffet pulls out all the stops, from free-flowing Moët to a raw bar stacked with oysters, caviar, king crab, and other oceanic delights, not to mention freshly iberico slicedand toasted jamon noodle seafood paella. And forget blinis; here, caviar is served alongside (endless) steamed buns. If you crave something sweet, order the Nutella pancakes—as your entrée. 1300 S. Miami Ave., Miami, 305-615-5859; sbe.com
cresh oysters decorate the buffet table at Bazaar jar.
Bazaar jar’s brunch buffet delights with tastes, colors, and a scenic backdrop.