SEAFOOD AF­FAIR

AT BAZAAR MAR, CHAM­PAGNE AND CAVIAR DREAMS COME TRUE.

Ocean Drive - - The Source -

What­ever José An­drés touches turns de­li­cious, and brunch at his Bazaar Mar is no ex­cep­tion. The buf­fet pulls out all the stops, from free-flow­ing Moët to a raw bar stacked with oys­ters, caviar, king crab, and other oceanic de­lights, not to men­tion freshly iberico slicedand toasted ja­mon noo­dle seafood paella. And forget bli­nis; here, caviar is served along­side (end­less) steamed buns. If you crave some­thing sweet, or­der the Nutella pan­cakes—as your en­trée. 1300 S. Mi­ami Ave., Mi­ami, 305-615-5859; sbe.com

cresh oys­ters dec­o­rate the buf­fet ta­ble at Bazaar jar.

Bazaar jar’s brunch buf­fet de­lights with tastes, col­ors, and a scenic back­drop.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.