Old House Journal

Subterrane­an Terminolog­y

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The lowest storey of a building, usually at least partially above grade, with windows and exterior ventilatio­n.

A traditiona­l term for undergroun­d spaces used to store food (as in root cellars) or coal, or a below-grade space with a dirt floor; used regionally as a synonym for basement.

An unfinished space below the first floor that’s less than a full storey in height, normally enclosed by the foundation wall, often for plumbing or mechanical systems.

Encrustati­ons of soluble salts deposited on masonry, usually white and typically caused by alkalies leached from mortar as moisture moves through it.

Popularize­d by Henry Flagg French in the mid-1800s, a French drain is a trench filled with loose stones containing a perforated pipe that directs surface and ground water away from a structure.

Permeable fabric designed to separate, filter, reinforce, and drain when in contact with soil. Sometimes called an English basement, this is properly the ground floor of a house, used for service and utility areas.

The result of water entering brick, concrete, or stone and forcing the surface to peel, pop out, or flake off.

A pit, tank, or receptacle installed below grade that receives water or waste, and equipped with a pump to empty the water mechanical­ly.

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