Orlando Sentinel

Food reporter Lauren Delgado finds mix of classic Thai and quirky sushi at Oudom.

- By Lauren Delgado Food Reporter ldelgado@orlandosen­tinel.com

Traditiona­l Thai cuisine coupled with quirky sushi combinatio­ns make Oudom Thai & Sushi an ideal spot for diners looking for variety.

This family-owned restaurant in Orlando’s Thornton Park neighborho­od also has an original location in DeLand.

What I’d try a second time

All of the complex flavors of a classic curry were in Oudom’s panang curry ($8.99-$13.99). The creamy broth was simultaneo­usly bright and earthy, thanks to the spices within. I don’t dare guess the combinatio­n.

I opted for the chicken, but tofu, flank beef, pork, shrimp, scallops, squid or fish are available, too. Green beans, snow peas and red bell pepper rounded out the major ingredient­s.

What I didn’t like

My guest and I both asked for a medium heat on our entrees, but there was little to none in either.

What I would put on Instagram

The sushi rolls (see “Other eats”) are snap-worthy with their vibrant ingredient­s.

Other eats

We started our meal with two rolls. I’m not a fan of cream cheese on my sushi, so I was thrilled when Oudom was open to amending any of the combinatio­ns.

Shrimp, tuna and avocado were wrapped into the Yakuza roll ($11.99) with a slice of yellowtail on top. This is exactly how I like my sushi — fish forward and devoid of any major condiments.

The Heaven roll ($10.99) was just the opposite, to my dining companion’s satisfacti­on. The cooked sushi contained coconut shrimp, krab, asparagus, avocado and kumquat. It was richer than the Yakuza.

A riot of color from my guest’s pad key mow (drunken wide noodle, $8.99-$11.99) stole the show, however. Red bell pepper, mushrooms, Thai basil, carrot and noodle piled on his plate for a savory mix.

How I was treated

Our server recommende­d our entire meal. She took time to pick a dish or two from each category of the menu. Our meal came at a quick clip, perfect for a lunchtime visit.

My next visit

I want to explore the chef recommenda­tion menu — particular­ly the triple-flavor crispy boneless duck ($18.99). The 40-plus options in the sushi menu are sure to keep me busy as well.

For bar hoppers

Take advantage of Oudom’s daily happy hour from 5-7 p.m. with $2 off glasses of wine, $10 off bottles of wine, $5 cocktails and $3 imports.

 ?? LAUREN DELGADO/STAFF ?? The pad key mow, or drunken wide noodles, piles together red bell peppers, mushrooms, carrots, noodles and Thai basil for a savory mix.
LAUREN DELGADO/STAFF The pad key mow, or drunken wide noodles, piles together red bell peppers, mushrooms, carrots, noodles and Thai basil for a savory mix.

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