In two news stories
about the red planet, scientists consider the distant past of Mars, when the planet was much wetter and warmer. Other scientists, meanwhile, are looking to the future of Mars and whether or not humans actually might grow potatoes there one day.
LIMA, Peru — If human beings finally reach Mars, they may find themselves depending on the humble, if hardy potato.
Scientists in Peru have used a simulator that mimics the harsh conditions on the red planet to successfully grow a small potato plant.
It’s an experiment straight out of the 2015 Hollywood movie “The Martian” that scientists say may also benefit arid regions already feeling the impact of climate change.
“It’s not only about bringing potatoes to Mars, but also finding a potato that can resist non-cultivable areas on Earth,” said Julio Valdivia, an astrobiologist with Peru’s University of Engineering and Technology who is working with NASA on the project.
The experiment began in 2016 — a year after the Hollywood film “The Martian” showed a stranded astronaut surviving by figuring out how to grow potatoes on the red planet.
Peruvian scientists built a simulator akin to a Marsin-a-box: Frosty belowzero temperatures, high carbon dioxide concentrations, the air pressure found at 19,700 feet altitude and a system of lights imitating the Martian day and night.
Though thousands of miles away from colleagues at NASA’s Ames Research Center in California providing designs and advice, Peru was in many ways an apt location to experiment with growing potatoes on Mars.
The birthplace of the domesticated potato lies high in the Andes near Lake Titicaca, where it was first grown about 7,000 years ago. More than 4,000 varieties are grown in Peru, Bolivia and Ecuador, where potatoes have sprouted even in cold, barren lands.
The Peruvian scientists didn’t have to go far to find high-salinity soil similar to that found on Mars, though with some of the organic material Mars lacks: Pampas de la Joya along the country’s southern coast receives less than a millimeter of rain a year, making its terrain somewhat comparable to the red planet’s parched ground.
International Potato Center researchers transported 1,540 pounds of the soil to Lima, planted 65 varieties and waited. In the end, just four sprouted.
In a second stage, scientists planted one of the most robust varieties in the even more extreme conditions of the simulator, with the soil — Mars has no organic soil — replaced by crushed rock and a nutrient solution.
Live-streaming cameras caught every tiny movement as a bud sprouted and grew several leaves while sensors provided aroundthe-clock monitoring of simulator conditions.
NASA itself also has been doing experiments on extraterrestrial agriculture, both for use on spacecraft and perhaps on Mars.
Ray Wheeler, the lead for advanced life support research activities at NASA’s Kennedy Space Center, said plant survival in the open on Mars would be impossible given the planet’s lowpressure, cold temperature and lack of oxygen, but showing plants could survive in a greenhouse-type environment with reduced pressure and high carbondioxide levels could potentially reduce operating costs. Most research on growing plants in space has focused on optimizing environments to get high outputs of oxygen and food.
“But understanding the lower limits of survival is also important, especially if you consider pre-deploying some sort of plant growth systems before humans arrive,” he said.