Europe’s convents offer tranquility, treats
religious orders have third parties run their guesthouses as businesses, but there are plenty of convents where the nuns themselves manage the hospitality.
At Casa di Santa Brigida in Rome, for example, the nuns are five-star-caliber hosts. This lavish 20-room convent — with a library, roof garden and pearly gates instead of doors — makes exhaust-stained tourists feel like they’ve died and gone to heaven. With soft-spoken sisters gliding down polished hallways, it’s a peaceful retreat in the middle of crusty, medieval Rome — though it’s not as economical as most convent stays (about $230 a night).
Many convents offer only twin beds, and English can be in short supply. Accommodations can feel restrictive to those used to hotels; check-in hours can be limited and some of these places do enforce curfews (say, around 11:30 p.m.). You’ll need to book most far in advance and respect the rules of the house.
But the advantages of staying in these peaceful places can more than make up for the drawbacks. Many are great deals in amazing locations. In many key Catholic cities, a grand bishop’s palace — historically owned by the church — stands near the cathedral. Nowadays, these former palaces can be ideal spots to spend the night. For example, right above Assisi’s famed Basilica of St. Clare is St. Anthony’s Guest House, where the Franciscan Sisters of the Atonement offer a serene welcome within the old city walls just a few minutes’ walk from the main piazza.
Convents can have wonderful ambience. You might climb into bed in your simple room next to a 500-year-old fresco peeking through the whitewash on the wall — then wake in the morning to the sound of sisters singing hymns during Mass. Convents commonly feature walled gardens — dreamy oases with quiet, prayerful atmosphere, where guests are free to wander and rest.
To nourish your sweet tooth along with your soul, look for nun-baked pastries — especially common in Spain. In Avila, local nuns make pastries called — soft-boiled egg yolks that have been cooled and sugared; they’re sold all over town.
Arcos de la Frontera, one of Andalucia’s white hill towns, has just one remaining convent still in operation. Here, the sisters are cloistered from the public behind no-nonsense, spiky window grilles with tiny peepholes in the latticework for the nuns to see through. Visitors stepping into the lobby find a oneway mirror and a spinning cupboard that hides the nuns from view. On request, one of the sisters will spin out some boxes of excellent, freshly baked nut-studded cookies or cupcakes. (Though these nuns don’t speak English, they have mastered Google Translate.)
For centuries, most of Toledo’s almond-fruitysweet mazapan was made at local convents — but with the dwindling population of nuns, it’s become difficult to get it directly from the source. Fortunately, area convents still supply mazapan to El Cafe de las Monjas, a pastry and coffee shop. For a sweet and romantic evening moment, pick some up and head down to the Plaza del Ayuntamiento, where you can nibble your treats on a bench in front of Spain’s best-looking city hall while admiring the country’s most magnificent cathedral — built back when Toledo was Spain’s capital — shining brightly against the black night sky.
Whether staying overnight, enjoying a quiet convent garden or indulging in a taste of sugary blessings from smiling nuns, a European convent may inject a peaceful energy into your travels.