Orlando Sentinel

Starbucks lays out when employees should call police

- By Rachel Siegel

Medical emergency, burglary and physical assault: These are a few instances in which Starbucks is now saying employees should call 911.

The guidelines are a part of Starbucks’ new policy allowing customers to use restrooms and sit in cafes and patios even if they do not make a purchase.

The approach lays out specific steps for how employees respond to and address disruptive customer behavior. Underlying the rules is the expectatio­n that customers use company spaces as intended and be considerat­e of others; specifical­ly, they should refrain from smoking or drinking alcohol, panhandlin­g or sleeping.

The new guidelines come about a week before Starbucks will close 8,000 stores for mandatory unconsciou­s bias training for 175,000 employees on May 29.

Starbucks announced the training in the wake of the arrests of two black men at a Philadelph­ia Starbucks who arrived early for a business meeting. They did not make a purchase immediatel­y after arriving, and a white manager called the police.

In a letter to employees, Rossann Williams, Starbucks’ executive vice president and president of U.S. retail, wrote that the company consulted Starbucks workers, government officials, community leaders and experts on unconsciou­s bias in forming the new rules. Key to the policy was the conclusion that everyone who enters a Starbucks is considered a customer and is “welcome in our spaces.”

But Williams acknowledg­ed that no policy or procedure can account for every situation.

The procedure identifies eight examples of when employees should call 911, including gas leak or fire, robbery, threat of violence, use or selling of illegal drugs and destructio­n of store property. The guidelines also lay out a threestep model for addressing disruptive behavior.

Employees are instructed to assess a customer’s behavior rather than the person alone. Disruptive or harmful behavior identified by Starbucks includes being unreasonab­ly noisy, viewing inappropri­ate media, verbally abusing people, making unwanted sexual advances and indecent exposure.

Employees should then consider how any decision they make will affect the customer’s experience. That includes judging whether the customer or situation is safe to approach, and whether an employee’s chosen response would be the same for any customer in the same circumstan­ce.

Employees who are unsure how to handle a situation should get help from a manager.

When taking action against disruptive behavior, employees are told to introduce themselves to the disruptive customer and ask for the person’s name, “listen actively, use a calm tone and respectful­ly request that they stop the disruptive behavior.”

“If the situation becomes unsafe, call 911,” the procedure says.

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