Orlando Sentinel

Teen touts job-training program at White House

- By Kate Santich

Johnny Brummit, an Orlando teen raised by his grandmothe­r and, at times, the juvenile-justice system, took a microphone at the White House on Thursday afternoon to tell President Donald Trump and a room full of administra­tion officials about how a nonprofit job-training program has changed his life.

“I didn’t always make the correct choices in life as a kid,” the 19-year-old began. “But knowing that I had a praying grandmothe­r … I wanted to do better for myself and for my family. … I knew what I wanted to do, but I didn’t know exactly how far I could go and if it was (affordable) for me.”

Last winter, Brummit, a 2018 graduate of Jones High School, enrolled in a six-week culinary training program at Second Harvest Food Bank of Central Florida, which then led to a prep-cook job at Aloft Hotel in Downtown Orlando. He has been promoted twice in less than six months.

Brummit’s remarks were part of a one-year anniversar­y celebratio­n of the Pledge to America’s Workers, a Trump administra­tion initiative to encourage companies to provide education and training for workers of all ages, from those fresh out of high school to older adults whose jobs have been made obsolete through automation.

The American Hotel and Lodging Associatio­n, one of over 300 organizati­ons to sign onto the

pledge so far, has supported the Second Harvest program with a $25,000 grant. The associatio­n invited Brummit to attend the ceremony, where he was one of three workers to speak.

“I still can’t believe it,” he said

afterward. “Everything is a little overwhelmi­ng right now. But I wanted to let people know, no matter where you come from, you’ve got to keep pushing.”

Brummit was accompanie­d to the White House by his grandmothe­r, Marian Ellis, who turned 71 on Wednesday. He also met Thursday morning with Ivanka Trump, who has led the initiative.

“She was delightful,” Brummit said. “She’s a very nice person.”

Ultimately, Brummit said, he hopes to become a personal chef and operate his own catering business.

“I love to cook from the heart, like my grandmothe­r taught me,” he said.

 ?? COURTESY PHOTO ?? Orlando’s Johnny Brummit, 19, poses in Washington, D.C., on Thursday in his culinary attire. The graduate of a Second Harvest Food Bank culinary training program was invited to speak at the White House.
COURTESY PHOTO Orlando’s Johnny Brummit, 19, poses in Washington, D.C., on Thursday in his culinary attire. The graduate of a Second Harvest Food Bank culinary training program was invited to speak at the White House.

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