Orlando Sentinel

No, really. Ask me!

- By Amy Drew Thompson

Happy Anniversar­y to Ask Amy Drew, which debuted one year ago.

In the time since — and wholly inspired by reader-generated questions — together we’ve covered a range of diverse topics and brought many faces in our food community to the forefront while doing so.

We’ve discussed cleaning everything from a citrus squeezer to an entire fridge. Fun foods, ingredient­s, recipes and condiments — jackfruit to cold brew, Chamoy to crab cakes, bananas beyond belief and the best flour to use for bagels.

We’ve covered etiquette — which fork to use for what and (incredibly) why it’s not a good idea for your dog to be on the table in a restaurant.

But the question I get most often is still this one:

How do you churn out so much content?!

I appreciate that. The core of my annual Orlando Sentinel workload is comprised of 208 stories. Four features per week. Minimally.

This number does not include any of those splashy front-page or travel section forays. Or last-minute news items. Or the Orlando Sentinel Foodie Awards. Or anything else. All that is extra. And brings the total up considerab­ly.

Fifty-two of them, though, are for Ask Amy Drew, which means you can help me drive this double-decker bus.

If just 52 of you send me a question, we can map this column out for the whole of 2022! (And those of you so sweetly concerned for my workload can play a role in making it a little easier.)

Does anyplace around here serve quail? Who uses compostabl­e food containers? What is geoduck?

Surely, there’s something you want to know. Surely, there’s an Orlando-local business you were meant to find. Surely, I am the one to make these connection­s for you. (And surely, I’m going to make a Leslie Nielsen “Airplane” reference.)

So, go ahead. Make my year. Send a question! Let’s continue on this path of meeting people in our neighborho­od — and learning lots along the way.

Got a food question? Find me on Facebook, Twitter or Instagram @amydroo or on the OSFoodie Instagram account @orlando.foodie or email me at amthompson@orlandosen­tinel.com, and your question could be answered in my weekly Ask Amy Drew column. For more fun, join the Let’s Eat, Orlando Facebook group or follow @fun.things.orlando on Instagram, Facebook and Twitter.

 ?? IVY THOMPSON/COURTESY PHOTO ?? Got a sushi question? Send it! Also, fresh wasabi would be nice.
IVY THOMPSON/COURTESY PHOTO Got a sushi question? Send it! Also, fresh wasabi would be nice.

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