Oroville Mercury-Register

Defiance of COVID-19 bans on dining grows

- By Gillian Flaccus

As restaurant­s flounder amid virus restrictio­ns, more are defying state orders on taking away dining option.

BORING, ORE. » A line formed out the door during the lunch rush at the Carver Hangar, a family- owned restaurant and sports bar, and waitresses zipped in and out of the kitchen trying to keep up with orders as customers backed up in the lobby.

Indoor dining has been banned in much of Oregon for nearly two months, but the eatery 20 miles southeast of Portland was doing a booming business — and an illegal one. The restaurant’s owners, Bryan and Liz Mitchell, fully reopened Jan. 1 in defiance of Democratic Gov. Kate Brown’s COVID-19 indoor dining ban in their county despite the risk of heavy fines and surging coronaviru­s cases.

‘Still need to eat’

“We’re not going to back down because our employees still need to eat, they still need that income,” said Bryan Mitchell, as customers ate at tables spaced 6 feet apart. “The statement that we’re making is, ‘Every life is essential. You have the right to survive. Nobody should tell you what you can and cannot do to provide for your family.’”

Health officials in Oregon and other states with bans say they are necessary because people can’t wear masks when they eat, are in close proximity in smaller and often poorly ventilated spaces, and are prone to talk more loudly in a crowded dining room — all known contributo­rs to viral spread. The Centers for Disease Control and Prevention lists indoor dining as a “particular­ly high-risk” activity.

But even as coronaviru­s deaths soar, a growing number of restaurant­s in

states across the country are reopening in defiance of strict COVID-19 rules that have shut them down for indoor dining for weeks, or even months. Restaurant­s can serve people outside or offer carry- out, but winter weather has crippled revenues from patio dining.

Politician­s cheer effort

In Oregon, an organized effort to get businesses to reopen for indoor service starting Jan. 1 has been championed by several mayors, who formed a group to raise legal defense funds in anticipati­on of a court fight. Similar revolts in Michigan, Pennsylvan­ia, California and Washington state have also gained traction, with the rule-breakers saying their industry has been unfairly singled out while other businesses, like big box stores and airlines, continue operating.

The states with the strictest dining rules are led by Democratic governors and the protests have consequent­ly attracted the support

of right-wing groups that, in some cases, have stationed armed individual­s at business entrances and organized protests on behalf of owners.

In Oregon, protesters targeted the house of an inspector and the department’s top administra­tor after the state fined á local gym chain, Capitol Racquet Sports Inc., $90,000. On Tuesday, it added another $126,749 in fines because four locations were still open.

‘We cant’ waver’

Brown, who currently prohibits indoor dining in 26 of Oregon’s 36 counties, called the move to reopen irresponsi­ble and said it could lead to a spike in infections and deaths. She accused local leaders backing the movement of willfully misleading their communitie­s for political reasons.

“We can’t waver in our response to the virus now, when the end is finally in sight and resources are on the way. We are better than this,” said Brown, who

banned indoor dining last spring and then reinstated it with limits over the summer before the latest shutdown.

In addition to fines, Brown has threatened to pull liquor licenses and ban slot machines at restaurant­s that won’t stay closed. State inspectors have assembled a priority list of establishm­ents to visit with the goal of stopping the “vocal minority” of owners before the defiance broadens, said Aaron Corvin, spokesman for the Oregon Occupation­al Health and Safety Administra­tion.

It’s impossible to know how many Oregon restaurant­s have heeded the call to reopen because many are keeping quiet about it. Stan Pulliam, the mayor of Sandy, Oregon, said he attended meetings all over the state where establishm­ents were encouraged to reopen and said the socalled Open Oregon coalition includes at least 300 small businesses, not all of them restaurant­s.

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 ?? GILLIAN FLACCUS — THE ASSOCIATED PRESS ?? Diners sit at the Carver Hangar, a restaurant in Boring, Ore., on Jan. 6.
GILLIAN FLACCUS — THE ASSOCIATED PRESS Diners sit at the Carver Hangar, a restaurant in Boring, Ore., on Jan. 6.

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