The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Si­t­u­ated on San­doval Street, catty-cor­ner from Talin Mar­ket, State Cap­i­tal Kitchen of­fers “ar­ti­sanal Amer­i­can dim sum,” along with an in­no­va­tive menu of small plates, en­trees, and desserts. This fun es­tab­lish­ment adds a much-needed and sur­pris­ingly un­pre­ten­tious burst of creative en­ergy to the city’s fine-din­ing scene. Rec­om­mended: Pork ten­der­loin, mus­sels per­sil­lade, Wagyu strip loin, choco­late bombe, cheese plate.

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