CHAD WILLIAMS

WHO: Chef and owner of Rittenhouse Square’s Friday Saturday Sunday (261 S. 21st St., 215-546-4232; fridaysaturdaysunday.com). BEST DAY OFF: “Of course my favorite places in Philly each revolve around food! My favorite Monday-night date spot is Southwark (701 S. Fourth St., 267-930-8530; southwarkrestaurant.com). Their food is really phenomenal. Monday is my day off, and we always try to get out of the building, since we live above our restaurant. We love the cocktails and the chicken liver mousse, especially.” OVER THE BRIDGE: “Zeppoli (618 W. Collings Ave., Collingswood, NJ, 856854-2670; zeppolirestaurant.com) is another of our favorite special-occasion spots—or even for no occasion at all! Joey Baldino’s food is always delicious and so honest.” QUICK BITE: “The little Za’atar croissants at Essen Bakery (1437 E. Passyunk Ave., 215-271-2299; essenbakery.com) might be the most delicious things ever made in Philadelphia.” PHO REAL: “My wife and I are pho fanatics. One, or both of us, has eaten at Pho Ha (610 Washington Ave.,

215-599-0264) once a week for the last four years. It never lets us down.”