CHAD WIL­LIAMS

Philadelphia Style - - The Source Scene -

WHO: Chef and owner of Rit­ten­house Square’s Fri­day Satur­day Sun­day (261 S. 21st St., 215-546-4232; fri­daysat­ur­day­sun­day.com). BEST DAY OFF: “Of course my fa­vorite places in Philly each re­volve around food! My fa­vorite Mon­day-night date spot is South­wark (701 S. Fourth St., 267-930-8530; south­warkrestau­rant.com). Their food is re­ally phe­nom­e­nal. Mon­day is my day off, and we al­ways try to get out of the build­ing, since we live above our res­tau­rant. We love the cock­tails and the chicken liver mousse, es­pe­cially.” OVER THE BRIDGE: “Zep­poli (618 W. Collings Ave., Collingswood, NJ, 856854-2670; zep­polirestau­rant.com) is another of our fa­vorite spe­cial-oc­ca­sion spots—or even for no oc­ca­sion at all! Joey Baldino’s food is al­ways de­li­cious and so hon­est.” QUICK BITE: “The lit­tle Za’atar crois­sants at Essen Bak­ery (1437 E. Passyunk Ave., 215-271-2299; es­sen­bak­ery.com) might be the most de­li­cious things ever made in Philadel­phia.” PHO REAL: “My wife and I are pho fa­nat­ics. One, or both of us, has eaten at Pho Ha (610 Wash­ing­ton Ave.,

215-599-0264) once a week for the last four years. It never lets us down.”

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