Pickled Tartar Sauce

Serves 1 cup mayonnaise 1 tablespoon finely chopped pickled jalapeno

1 tablespoon minced shallots

1 tablespoon chopped dill pickles

Freshly ground black pepper to taste finely

Corn-Black Bean Salad

1 cup black beans (from can, drained) 1 cup corn kernels 1 cup red peppers, finely diced ½ cup onion, finely diced ½ teaspoon ground cumin ¼ cup cilantro, chopped 4 tablespoons lime juice Salt and freshly ground black pepper to taste

Combine all ingredients well. Cover and refrigerate.

Make sure that the fillets are dry before seasoning them. Excess water will prevent the seasoning from sinking in and will cause the fish to steam rather than get a deliciously crisp char. a piece of fish on bottom half of each roll and top with...