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Pittsburgh Post-Gazette
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2017-11-20
A lion of local labor
County seeks solutions for parents stuck on opioids
Zimbabwe president refuses to resign
City’s land bank aims to start up next year
SHOP SMALL & GIVE BIG
• Gov. Wolf wants bills to curb opioids and improve treatment,
Mixed signals on health care penalty
Border Patrol agent dies of injuries in possible attack
The U.S. has bills to pay, so how can it cut taxes?
The price of water
Cambodia clampdown
Crossing the line
What if Ken Starr was right?
Pop-up store Downtown offers a slice of Lawrenceville
Junior Achievement Awards
Sunday Supper with 412 Food Rescue
Food, traditions to be exchanged at church
Second part of Thanksgiving: Feasting on the leftovers
Keith Fuller Chef and owner of Pork and Beans, Downtown
Kate Carney Pastry chef at Superior Motors in Braddock
Tom Friday Owner of Tom Friday’s Market in Brighton Heights
Dominic Fiore Wine sommelier at Bar Marco in the Strip District
A nut pie that is everything it’s cracked up to be
See recipe for Maple Nut Tart
Paired with barbecue sauce, leftover turkey is a great topping for pizza. See recipe
Pitt learning to win by tighter margins
Physical RMU bounces Dukes
Colonials continue mastery of Dukes
Diop scores 20 again in Pitt win
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Pittsburgh Post-Gazette - 2017-11-19
Pittsburgh Post-Gazette - 2017-11-21