Don your green, down green food and beer

Restaurateurs, culinary school operators and others are gearing up for St. Patrick’s Day this weekend with special menus and events. Here’s a sampling. and a ride to the parade. 1002 Perry Highway. 412-367-9610.

Revel, Downtown: Kegs & Eggs from 7-9 a.m. with two-hour open bar with well spirits, green and other beers, Guinness, Irish whiskey and bloody marys, plus breakfast buffet and bottomless mimosas, $40. 242 Forbes Ave. revelandroost.com/ st-patricks-day-party-2018/. boxty (Irish potato pancake) and pickled horseradish ($9), and entree choices of braised corned beef ($20) or panseared smoked Arctic char with parsley cream sauce ($22).Dessert is chocolate cake soaked with Bailey’s Irish Creamand layered with Guinness chocolate mousse ($7). 5 to 9:30 p.m. March 17. 3400 HartsRun Road. 412-767-3500.

Revel, Downtown:day-party-2018/. Allday party includes bar specials, Irish-inspired food, music and prizes, 9 a.m. to 6 p.m. March17; $10 admission. Dinner menu includes leek and potatosoup or Guinness Irish stew for $6. Entrees ($8) include corned beef and cabbage with horseradish sauce; fish and chips; Reuben sandwich; and shepherd’s pie. revelandroost.com/stpatricks- Roman Bistro, Forest Hills: St. Patrick’s menu includes corned beef and cabbage ($16), shepherd’s pie ($18), bangers and mash ($16), Reuben meatloaf ($17), and fish and chips ($13). Menu available March 16-18. 2104 Ardmore Blvd. 412-8713704; romanbistro.com.

Spoonwood Brewing, Bethel Park: Menu features corned beef and cabbage, bangers and mash, shepherd’s pizza pie and Jailbreak Irish Stout Car Bombs. 11:30 a.m. to 11 p.m. Saturday, March 17. 5981 Baptist Road. spoonwoodbrewing.com/events/.