Pittsburgh Post-Gazette

Crafting financial solution

Rivertowne Brewing files for Chapter 11 bankruptcy, but still looks to innovate

- By Kris B. Mamula Kris B. Mamula: kmamula@post-gazette.com or 412-2631699.

Westmorela­nd County-based brewer Christian Fyke is ramping up production in response to increased demand driven by a new product line, but he also needs to sort through his company’s finances.

Rivertowne Brewing of Export and its four restaurant­s filed for protection from creditors May 4 under Chapter 11 of the U.S. Bankruptcy Code, in part due to intense competitio­n in the craft beer industry,

It hasn’t stopped the company from working to innovate.

Rivertowne’s team spent the past two years reformulat­ing recipes, updating labeling and packaging for the brewer’s seven core beers plus draft and seasonal varieties, which were rolled out in April.

Orders have “far surpassed our expectatio­ns,” said Mr. Fyke, president of Rivertowne. “We have an exciting story to tell.

“You don’t generally hear someone lean over and say, what does that Budweiser taste like, but in a craft brewing environmen­t, it’s a pretty common question,” he said. “We’ve been happy to be part of that.”

But the industry has grown dramatical­ly and become more competitiv­e since Mr. Fyke, his wife, Lisa, and relatives founded the company. When Rivertowne was founded with a bar in Verona in 2002, there were fewer than 1,000 craft brewers nationwide, Mr. Fyke said. There are 6,000 today, including several new brewers in the Pittsburgh area.

“We’ve tackled a lot,” he said. “We’re educating the customer base of Pittsburgh.”

The company’s Export brewery and restaurant­s in Verona, North Huntingdon, Monroevill­e and North Shore will continue to operate and the company’s 140 employees will continue to be paid while the company reorganize­s financiall­y, Mr. Fyke said.

A turnaround plan is due to be filed with the court by September.

 ?? Michael Pound/Post-Gazette ?? A stack of pallets and kegs at Rivertowne Brewing’s production brewery in Export in 2016. The company’s brewery and restaurant­s will continue to operate and the company’s 140 employees will continue to be paid while the company reorganize­s financiall­y.
Michael Pound/Post-Gazette A stack of pallets and kegs at Rivertowne Brewing’s production brewery in Export in 2016. The company’s brewery and restaurant­s will continue to operate and the company’s 140 employees will continue to be paid while the company reorganize­s financiall­y.

Newspapers in English

Newspapers from United States