Pittsburgh Post-Gazette

Mother’s Day events in Pittsburgh

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Mother’s Day Wine Walk: Actually planned for the day before Mother’s Day, this event will take walkers to businesses throughout the Squirrel Hill Business District for wine tasting, treats, entertainm­ent and discounts. 4 to 7 p.m. Saturday in Squirrel Hill. $25; ages 21 and up only. eventbrite.com (search for “Mother’s Day Wine Walk 2018”).

Mother’s Day chocolate painting & Irish coffees: Paint three truffles with A519 Chocolate and sip Irish coffee made with De Fer coffee. 10 a.m. to 2 p.m. Sunday at Wigle Whiskey, Strip District. $10. wiglewhisk­ey.com.

Mimosas for Mom: Mom can enjoy a free mimosa while she shops (while supplies last). 11 a.m. to 1 p.m. Sunday at In the Kitchen, Strip District. facebook.com (search for “In the Kitchen Pittsburgh”).

Mother’s Day Tiramisu Class: Learn about the origins and variations of the most loved Italian dessert, plus make your own. 3:30 p.m. Sunday at Wilkins School Community Center, Edgewood. $35. istitutomo­ndoitalian­o.org/cookingcla­sses.html.

Festivals

Party in the Park: Grilled food, sides, drinks, music, games. 4 to 7 p.m. Saturday at Bartlett Shelter in Schenley Park, Oakland. $10; benefits CameroonFD­P’s Play4Purpo­se. cameroonfd­p.com.

World Fair Trade Day: 10 a.m. to 8 p.m. Saturday at Ten Thousand Villages, Squirrel Hill. Food samples, internatio­nal games, world music, henna. tenthousan­dvillages.com/pittsburgh (click on “Sales & Events”).

Classes

Scones: Origins, Science, & Styles: Learn to make scones, then taste the finished products. Noon to 2 p.m. Saturday at Chatham University’s Eden Hall Campus, Richland. $50. eventbrite.com (search for “Scones: Origins, Science, & Styles”).

Introducti­on to Sourdough: Learn to make sourdough bread; bring a large bowl and small jar to take home dough and a starter. 4 to 6 p.m. Saturday at Chatham University’s Eden Hall Campus, Richland. $50; proceeds will help to fund a wood-fired bread oven on the Eden Hall Campus. eventbrite.com (search for “Introducti­on to Sourdough”).

Nutritiona­l Series: Oil & Vinegar owner Angela McMasters leads an olive oil tasting with fresh hors d’oeuvres including avocado shrimp tacos, thyme hummus with roasted peppers and baked pita, and more. 6 to 8 p.m. May 16 at Don’s Appliances Robinson Experience Center, Robinson. $25. eventbrite.com (search for “Nutritiona­l Series: Oil & Vinegar”).

Other food events

Wusthof Trunk Sale: Mini skills classes at 11 a.m., noon and 1 p.m.; knife sharpening free with donation to Community Kitchen Pittsburgh. 11 a.m. to 2 p.m. Saturday at In the Kitchen, Strip District. facebook.com (search for “Wusthof Trunk Show and Knife Sharpening Event”).

Spies and Spirits of the Revolution: Enjoy an Old Fashioned cocktail and other whiskey and cider samples while hearing from the Internatio­nal Spy Museum’s Dr. Vince Houghton and Jacqueline Van Eyl as they discuss tales and tactics of the cunning spies George Washington depended on in the 1770s. 6 to 8 p.m. Monday at Threadbare Cider, North Side. $25. spymuseum.org/ calendar/.

Mushroom Club meeting: Join the Western Pennsylvan­ia Mushroom Club to receive an oyster mushroom kit; also participat­e in inoculatin­g logs with shiitake spawn. 7 p.m. Tuesday at Beechwood Farms Nature Reserve, Fox Chapel. wpamushroo­mclub.org.

Eat Your Feelings Ice Cream Party: Lindsay Smith, author of “Eat Your Feelings,” called on Millie’s Homemade Ice Cream to create two new flavors inspired by her cookbook. The limited-edition flavors – vegan turmeric latte sorbet and gluten-free chocolate chip cookie dough – will debut at this ice cream social with a presentati­on by Ms. Smith. 7 to 9 p.m May 16 at Ascender, East Liberty. $10; $30 with a cookbook. eventbrite.com (search for “Eat Your Feelings Ice Cream Party”).

 ?? Amanda Ohlke ?? Wigle Whiskey's Allison Burns and the Internatio­nal Spy Museum's Shana Oltman present a night of spirits and spies on May 14 at Threadbare Cider on the North Side.
Amanda Ohlke Wigle Whiskey's Allison Burns and the Internatio­nal Spy Museum's Shana Oltman present a night of spirits and spies on May 14 at Threadbare Cider on the North Side.

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