Instant coffee supply may be at risk amid Suez blockage
Roasters fret over shipping setbacks
The crisis in the Suez Canal could soon hit your instant coffee.
The vessel blocking passage in one of the world’s most important maritime chokepoints isn’t just curbing shipments of crude oil and liquefied natural gas but also containers of robusta coffee — the type used in Nescafe. Europe is most affected as it imports through the Suez, but the impact will be felt globally as the shipping delays exacerbate a shortage of containers that upended food markets.
The massive container ship Ever Given became jammed in the key trade route Tuesday, blocking passage for ships hauling almost $10 billion of goods through the Egyptian waterway. Dislodging the 200,000-ton vessel could take days or even weeks, and a logjam around the canal has already doubled.
“For traders, they are going to scramble to supply their clients in Europe,” said Jan Lühmann, founder of JL Coffee Consulting and a former head coffee buyer at Jacobs Douwe Egberts BV, one of the world’s largest coffee roasters.
“Resolving this is going to take a few days if we are lucky, but even so, a lot of damage has already been done,” Mr. Lühmann added.
About 12% of global trade goes through the Suez, and the waterway is more known for its role in energy markets than agricultural commodities. Still, only two major robusta coffee producers — Brazil and Ivory Coast — don’t use this key route to reach major consumers in Europe.
Coffee roasters in the continent had already been struggling to get coffee from Vietnam, the world’s largest robusta producer, due to a shortage of shipping containers. Just when the availability of boxes started improving, the canal blockage brought another headache. All of the beans Europe imports from East Africa and Asia flow through the Suez.
“Can roasters support two to three weeks of delays? Probably not,” said Raphaelle Hemmerlin, head of logistics at Swiss coffee trader Sucafina. “I don’t think they have the buffer stock that they normally have.”
What’s more, the disruption will have a global impact as it holds back containers, exacerbating the global shortage that’s already pushed U.S. inventories to a six-year low.
Boxes will not only be stuck at ships in the canal, but when traffic clears up, they will back up at ports like Antwerp, Belgium, and Rotterdam, the Netherlands, said Hans Hendriksen, who has traded cocoa and coffee for 40 years.
“Logistics will be disturbed more the longer it takes to solve the problem,” said Mr. Hendriksen, who now advises exporters and small and midsized traders.
Unlike U. S. roasters, Europe’s coffee makers can’t as easily use supplies of robusta coffee from Brazil due to the taste of their products. As a result, some roasters recently turned to supplies from East Africa to bridge the shortfall of robusta beans from Vietnam, buying up supplies from places like Uganda.
But those beans also travel via the Suez. Traders who have them stored in European warehouses are charging a hefty premium in the physical market. At the peak of the container squeeze, traders were demanding $450 a metric ton above the exchange price for Vietnamese coffee held in Europe — three times the normal rate.
“Inventory in Europe is very tight, and I expect the spot market in will be on fire,” JL Coffee Consulting’s Mr. Lühmann said. “Inventory in Vietnam is comfortable, but what’s the value of that if you can’t get it to Europe?”
Container lines Maersk and Hapag-Lloyd said they are considering sending ships around Africa to avoid the Suez gridlock, while Torm, a Danish owner of tankers, said its clients have asked about the cost of options to divert. Even if that happens, it would still take time to clear a queue of vessels.