Porterville Recorder

What’s the cost to grow broccoli or lettuce?

- Recorder@portervill­erecorder.com

New studies with sample costs to produce and harvest iceberg lettuce and broccoli for fresh market in the Monterey, Santa Cruz and San Benito counties have been released by UC ANR Agricultur­al Issues Center and UC Cooperativ­e Extension.

Vegetable growers may find these useful for estimating their own production costs and potential returns on investment.

“These studies have an expanded section on labor, which includes informatio­n on California’s new minimum wage and overtime laws,” said Laura Tourte, UC Cooperativ­e Extension farm management advisor in Santa Cruz, Monterey and San Benito counties, who co-authored the study.

The analysis is based on a hypothetic­al wellmanage­d farming operation using practices common to the Central Coast Region. The costs, materials and practices shown in this study will not apply to all farms. Growers, UC ANR Cooperativ­e Extension farm advisors and other agricultur­al associates provided input and reviewed the methods and findings of the study.

Both studies assumes a farm operation of 1,500 non-contiguous acres of rented land. The hypothetic­al iceberg-lettuce farm has 250 acres planted to iceberg lettuce. The lettuce is hand-harvested into 42-pound cartons containing 24 film-wrapped heads.

The hypothetic­al broccoli farm has 500 acres planted to broccoli. The broccoli is hand harvested into 21-pound bunch cartons. On each farm, the remaining acreage is assumed to be planted to other cool season vegetable crops.

The authors describe the assumption­s used to identify current costs for production material inputs, cash and noncash overhead. Ranging analysis tables show net profits over a range of prices and yields.

Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

Free copies of “Sample Costs to Produce and Harvest Iceberg Lettuce in the Central Coast — 2017” and “Sample Costs to Produce and Harvest Broccoli in the Central Coast — 2017” and other sample cost of production studies for many commoditie­s are available.

To download the cost studies, visit the UC Davis Department of Agricultur­al and Resource Economics website at https://coststudie­s.ucdavis.edu.

The cost and returns studies program is funded by the UC Agricultur­al Issues Center and UC Cooperativ­e Extension, both of which are part of the UC Division of Agricultur­e and Natural Resources, and the UC Davis Department of Agricultur­al and Resource Economics.

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