Veggie might: Titans’ D gets boost after going vegan
NASHVILLE, Tenn. — Wesley Woodyard misses putting milk in his cereal, and try as he might, the Tennessee Titans linebacker still reaches for a strip of bacon here and there.
Giving up meat hasn’t been easy, but in a league where everyone is looking for an edge, Woodyard and the Titans think they’ve found one in the produce aisle.
Woodyard and at least 10 teammates — mostly on defense — have opted to eat vegan diets this season. Football players have long had a carnivorous reputation, but Tennessee’s defenders say they feel energized by their nutrition adjustment, something that’s helped the unit rank third against the run and fifth in the league with 40 sacks.
Woodyard is in his 10th NFL season, and usually by this time of year, he’s taking daily naps to combat late-season fatigue. Not so much since going to a plant-based diet.
“My energy level’s gone up,” the Titans’ leading tackler said. “And it’s just putting in good fuel to your body. And of course, it’s always hard to keep weight on this time of the season. But it’s worth it for me staying on top of my health.”
Linebacker Derrick Morgan sparked the move away from meat. He and his wife — Cordon Bleutrained chef Charity Morgan — had gone vegan for stretches, and when Morgan’s nutritionist advised him 10 months ago that veganism could help maximize his athleticism, he decided to give up meat and dairy entirely.
“He knew that dairy always didn’t agree with his body because he would have reactions when he ate it,” Charity Morgan said. “He never thought about meat. The human brain, we’ve been taught, ‘Oh, we need meat. It’s protein, protein, protein.’ We both had to re-educate ourselves on what is protein.”
Having a trained chef in the house eased the transition. Charity Morgan studied plant-based meals online and began preparing dishes for her husband. By the time training camp opened, Charity Morgan was also feeding defensive lineman Jurrell Casey, a three-time Pro Bowl selection, and defensive end Daquan Jones. Her client list grew as more teammates smelled what she had cooking.