Customary Halloween foods

Halloween is a season of colors, from the orange pumpkins sitting on doorsteps to the purple and black bats hung from windows. However, Halloween also is known for its culinary delights, particularly the sweet treats that are served at parties or handed out to trick-ortreaters.

Many different foods have become synonymous with Halloween, with some not available any other time of year. Certain foods are enjoyed simply because they are fun, while others are tied to customs honoring the dead. Below are some of the more popular foods come Halloween and a little history behind them. • Chocolate: Chocolate

is big business around Halloween. According to a recent survey from the National Confectioners Association, 72 percent of all money spent on Halloween candy is spent on chocolate.

Chocolate has been popular for centuries, but chocolate's history is even lengthier than many people may know. Cocoa beans were harvested by ancient Olmec Indians as far back as 1500 B.C. Original uses for cocoa beans were in bitter drinks, similar to coffee. It would take centuries more for cocoa beans to be combined with milk and sugar to create the chocolate we know today. J.S. Fry & Sons and Cadbury Brothers were early purveyors of that type of chocolate. • Candied apples:

Candied apples are usually dipped in toffee or caramel. Other apples may be dipped in a melted sugar coating, similar to the recipe used for lollipops and pulled-sugar treats. It's believed candied apples were created in 1908, when they were meant to be a display item to entice customers into candy shops. Candied apples are popular in the fall, when they're easier to make because that's when apples are in abundance. In addition, the layer of candy surrounding the apple sets better in autumn weather than in the humidity of the summer.