Porterville Recorder

Reopening: It’s back to business, but not business as usual

- By DAVID CRARY, DAVE COLLINS and NICOLE WINFIELD

NEW YORK (AP) — This is what “normal” will look like for the foreseeabl­e future.

In Connecticu­t, restaurant­s are reopening with outdoor-only dining and tables 6 feet (2 meters) apart. In Beverly Hills, California, the rich and glamorous are doing their shopping from the curb along Rodeo Drive. And preschools around the U.S. plan to turn social distancing into an arts-and-crafts project by teaching kids how to “create their own space” with things like yarn and masking tape.

As the U.S. and other countries loosen their coronaviru­s restrictio­ns, it’s back to business, but not business as usual. In fact, it is becoming all too clear that without a vaccine against the scourge, the disruption­s could be long-lasting and the economy won’t be bouncing right back.

In Italy, where good food is an essential part of life, once-packed restaurant­s and cafes are facing a huge financial hit as they reopen with strict social distancing rules after a 10-week shutdown.

Experts warned that as many as one-third of the country’s restaurant­s and bars could go out of business, up to 300,000 jobs in the sector could vanish and losses could reach 30 billion euros ($32 billion) this year.

“We have to turn upside down all the activity that we did before,” lamented chef Raffaele di Cristo, who must wear a mask and latex gloves as he prepares food at the popular Corsi Trattoria in Rome. “Everything is changed.”

Corsi reopened this week with half its tables removed to ensure the mandated 1-meter (3foot) spacing. Hand sanitizing gel was placed at the entrance, and a new ordering system was installed so that customers could read the menu on their phones instead of listening to waitresses recite the specials.

In Connecticu­t, restaurant­s that reopened Wednesday for outdoor dining are required to rearrange workstatio­ns so that employees don’t face one another, and stagger shifts and break times to minimize contact among them. Markers must be installed to encourage customers to keep their distance from one another.

In Glastonbur­y, Connecticu­t, the Max Fish restaurant opened for lunch with 16 tables on outdoor patios. Customers filled about half the tables in the early afternoon, and all the tables were reserved for dinner, general manager Brian Costa said.

Friends and retirees Debbie Lawrence and Jill Perry, who often ate out together before the outbreak, enjoyed a meal at Max Fish.

“It was terrific. It’s just wonderful to be outside,” Lawrence said. “But I’m still a little leery of going to any stores.”

At the Crab Shell Restaurant on the waterfront in Stamford, coowner James Clifford held up a roughly 6-footlong (2-meter-long) stick he said he used to make sure chairs weren’t too close together.

“I just hope the outdoor people don’t get greedy and they don’t overstep their bounds,” he said. “Because if you can’t get it right outdoors, how can you get it indoors?”

In Fredericks­burg, Virginia, one restaurant that recently reopened its patio has taken an extra step to reassure diners. The Colonial Tavern is taking staff members’ temperatur­es at the start of their shifts and posting the results for customers to see.

Some of new rules for dining out echo reopening guidelines released by the Centers for Disease Control and Prevention. They are intended for child care centers, schools, day camps, mass transit systems, restaurant­s, bars and other businesses and organizati­ons.

For example, the CDC suggests mass transit systems close every other row of seats and limit how many riders can be on a bus or train.

Amid the wave of reopenings, many Americans remain wary, according to a new survey from The Associated PRESS-NORC Center for Public Affairs Research. The poll says 83% of Americans are at least somewhat concerned that lifting restrictio­ns in their area will lead to additional infections.

The poll also exposed a widening partisan divide on the topic, with Democrats more cautious and Republican­s less anxious as President Donald Trump urges states to “open up our country.” Only about a third of Republican­s say they are very or extremely concerned about additional infections, compared with three-quarters of Democrats.

About 5 million people worldwide have been confirmed infected, and over 325,000 deaths have been recorded, including over 93,000 in the U.S. and around 165,000 in Europe, according to a tally kept by Johns Hopkins University, based on government data. Experts believe the true toll is significan­tly higher.

 ??  ?? AP PHOTO
Pedestrian­s cross Amsterdam Avenue Wednesday, May 20, 2020, in New York.
AP PHOTO Pedestrian­s cross Amsterdam Avenue Wednesday, May 20, 2020, in New York.

Newspapers in English

Newspapers from United States