Post-Tribune

For many businesses, heat is on

Outdoor heaters help restaurant­s, others keep lights on in pandemic

- By C.J. Hughes

— The must-have accessory for many businesses this winter is basic, but lately it has been hard to find: the humble space heater.

As coronaviru­s cases surge, and as people shun or are even barred from gathering in indoor spaces, restaurant­s, hotels and office buildings are installing outdoor heaters on sidewalks and terraces in a bid to retain customers and tenants.

The effort can seem like an existentia­l quest. A rise in demand has left some products back-ordered for months, jeopardizi­ng prospects for some of businesses to get through the pandemic intact.

“Surviving this pandemic has become like jungle warfare,” said Mark Barak, chief executive of La Pecora Bianca, a restaurant that has decked out the outside areas of its three New York locations with about 70 heaters.

Distributo­rs say they are having trouble keeping up with demand.

Gas-Fired Products, a North Carolina manufactur­er of heating equipment, is selling three times as many heaters as it did in 2019, said Paul Horne, vice president of the company. Its products include $1,200 versions with enclosed flames that promise to stay lit in 40 mph winds.

“Any opportunit­y that people can find to go to a restaurant or hang out with friends outside, they’re going to take advantage,” Horne said.

The profile of customers is changing, vendors say. Heaters once ended up on backyard patios, but they are becoming fixtures of commercial buildings.

Just a year ago, businesses made up 10% of the clients of Radtec, a Texas-based distributo­r. Today, that share is 50%, said Adam Minton, sales director of the company, whose products include tabletop heaters and ones shaped like pyramids.

“There is such a demand that people say, ‘I don’t care if it glows or doesn’t glow. I just need heat,’ ” Minton said. “They don’t even ask about cost or coverage area.”

For some businesses, like restaurant­s, the timing can be crucial. As states like California and Michigan move to impose restrictio­ns, including shutting down indoor dining, having a space outside can offer a chance to survive the pandemic.

The surge in demand has caught some stores flat-footed. Major hardware retailers are frequently out of stock, say shoppers who have combed through aisles.

“Like all retailers, we have seen high demand for many items, and our merchants and supply chain teams have been working to replenish what they can,” a Home Depot spokespers­on said.

Many of the outdoor heaters sold in the United States are made in China, which is struggling to keep up with the heightened interest. Chinese factories used to take two months to fill Radtec’s orders, and they now take three, Minton said.

Yet prices for heaters, which come in propane, natural gas or electric versions, do not yet seem to be climbing, possibly because the huge volume of business allows manufactur­ers to keep their costs down, analysts say.

Despite skyrocketi­ng use, the cost of propane is similarly stable, said Tucker Perkins, chief executive of the Propane Education and Research Council, an advocacy group based in Washington.

 ?? JEENAH MOON/THE NEW YORK TIMES ?? Patrons dine outdoors under propane heaters last week at La Pecora Bianca, a restaurant in New York.
JEENAH MOON/THE NEW YORK TIMES Patrons dine outdoors under propane heaters last week at La Pecora Bianca, a restaurant in New York.

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