Publishers Weekly

The Supreme Court Footnote: A Surprising History

Peter Charles Hoffer. New York Univ., $30 (240p) ISBN 978-1-479-83022-0

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In this accessible account, historian Hoffer (Clio Among the Muses) ventures into the crowded history of the Supreme Court via a novel approach: the court’s use of footnotes. He demonstrat­es that justices have often turned footnotes into powerful tools that offer insights into the court’s opinions not found in the main text. Some have provided the foundation­al reasoning for an opinion, like footnote 11 in Brown v. Board of Education, which quoted studies that showed “separate but equal” schools for Black and white children damaged Black children and were therefore actually unequal. Others are notable for having appeared in obscure cases but created new, groundbrea­king law, like the influentia­l footnote four in U.S. v. Carolene Products, which provided the rationale for the court to apply a stricter standard of scrutiny when weighing the constituti­onality of potentiall­y racially discrimina­tory legislatio­n. More recently, footnotes have become a means for justices to wage ideologica­l battle; in their opposing opinions in Dobbs v. Jackson, Justice Samuel Alito weaponized footnotes, according to Hoffer, by quoting sources out of context and otherwise distorting the record, while Justice Elena Kagan’s footnotes attempted to influence future cases. Hoffer’s prose is elegant and entertaini­ng (“Where in American law did [Horace] Gray find permission to plant Justinian in a Supreme Court opinion? Nowhere. He simply did it”). This is essential for dedicated court watchers and a fascinatin­g new perspectiv­e for casual readers. (June)

 ?? ?? Cheesy stuffed squash with kale and brown rice is one of the “exciting yet accessible” recipes featured in Cooking in Real Life (reviewed on p. 71).
Cheesy stuffed squash with kale and brown rice is one of the “exciting yet accessible” recipes featured in Cooking in Real Life (reviewed on p. 71).

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