Rappahannock News

County businesses ride out the rises and falls of a rollercoas­ter year

- BY SARAH SCHONHARDT

An unseasonab­ly warm start to the year brought in more visitors than usual and seemed a sign of good things to come. Then, in March, nationwide shutdowns in response to the historic COVID-19 pandemic took hold.

In April some relief came in the form of the federal Paycheck Protection Program (PPP), which provided emergency loans for small businesses guaranteed by the Small Business Administra­tion.

More than 120 enterprise­s in the county received a total of just over $6 million through the PPP, which incentiviz­ed businesses to keep employees on payroll by offering loan forgivenes­s to those that retained or rehired their workforce.

The funding, which was recently revived and expanded as part of the $ 900 coronaviru­s stimulus bill, ranged from a few thousand dollars for home enterprise­s and personal businesses to almost $ 1.4 million for the Inn at Little Washington, according to government data. Dozens of businesses also received money through the SBA’s Economic Injury Disaster Loans (EIDL), lowinteres­t loans for small businesses hurt by the pandemic.

Meanwhile, Businesses of Rappahanno­ck, which represents local business owners, distribute­d more than $250,000 in direct grants and technical support to county businesses. This included $ 109,000 in $ 1,000 grants it provided in partnershi­p with the nonprofit Rappahanno­ck Communitie­s to 109 businesses.

Another $90,000 from the federal Coronaviru­s Aid, Relief and Economic Security (CARES) Act went to a grant program that qualifying businesses could put toward rent or mortgage expenses, utilities, insurance, payroll and other critical operating costs. To qualify, businesses needed to demonstrat­e at least a 25% loss in revenue due to COVID-19, have fewer than 50 employees and have been in operation for more than one year. At the request of the Board of Supervisor­s, $30,000 was reserved for nonprofits and local private schools.

THE LATEST

For many county businesses, the late summer and fall brought a wave of customers as people fled the city for more rural locales. Pen Druid opened its new location off Sperryvill­e Pike at the start of October, garnering rave reviews and lines of traffic. The brewery continued to host the Rappahanno­ck Farmer’s Market, which pivoted to pre-orders and drive-through pick up from May through its holiday market on Dec. 19.

Robert Archer, who runs Happy Camper in Sperryvill­e, said he saw a lot of new faces and an increase in sales starting in the fall. He’s also benefited from strong online purchasing.

Drew Beard and Deb Harris, who run the Gay Street Inn in Washington, said they saw a surge over the summer and into October, with every month meeting or exceeding occupancy from previous years.

The increased visitation helped offset some of their spring losses while local, state and federal programs allowed them to keep their one employee on the payroll and avoid a significan­t hit even after the expense of adapting to COVID-19.

And some of the changes have made their operations more efficient.

“Check- in will remain contactles­s, we’ll be able to offer in- room breakfast options, and we may even keep the pre-ordered wine and cocktails,” Beard said.

The pandemic has even boosted some businesses, like Piedmont Broadband.

“In 2020 we noticed a huge

spike in the demand for high-speed internet throughout the county,” said office manager Jess Settle. “We had a difficult time keeping up with it in the spring and the wait times for new service were sometimes close to a month.”

The business ended up hiring additional staff to meet demand for installati­ons and now serves more than 550 customers.

“We feel very comfortabl­e with the state of our business,” Settle noted. “Internet is such a needed resource since so many people have to work and do their schooling from home due to the pandemic. We are working hard to accommodat­e everyone that we are able to.”

WHAT’S NEXT?

Even with the vaccines rolling out, the next year remains uncertain. Some businesses continue to battle back from a devastatin­g March and April. Archer said he anticipate­s around a 20% dip in sales revenue from 2019.

“The fall was good to businesses, but they were still recovering from the spring,” said Theresa Wood, president of Businesses of Rappahanno­ck. Now, with winter here and COVID-19 continuing to spread, many business owners are telling her that revenue is down

20 to 40 percent from the fall and some are reaching out for further assistance.

Wood continues to search for money and is pursuing some potential private funding, but much is up in the air.

In the meantime, BOR plans to expand its online business training and counsellin­g services to provide help with things like website developmen­t.

In an attempt to draw more visitors to the county, the organizati­on is also putting $95,000 into a social media campaign scheduled to launch in February and scale up in the spring. The effort was made possible with $65,000 of CARES Act from the county and $30,000 from Businesses of Rappahanno­ck for further marketing.

“We want to do what’s good for the businesses,” Wood said, “and so we’re listening to what they need right now.”

Archer said he’s closing his store during the typically slow winter sales period until the end of February. Until then, he plans to focus on commercial property developmen­t.

Having recently sold one property to Moon Shine Jewelers, Archer is completing a project on Lee Highway that he’s hoping to develop into a lodge. Another of his properties along the same stretch of road outside Sperryvill­e could someday house a brewery, signalling that the business community in Sperryvill­e continues to develop. (The Dulcimer Museum project in Sperryvill­e, the brainchild of longtime resident John Hallberg, is also moving along.)

Debbie Donehey, owner of Flint Hill’s Griffin Tavern, said 2020 was a roller coaster. In April the restaurant concentrat­ed mostly on food and groceries to go, learning a lot about what worked — curbside pickup and payment — and what didn’t.

Guests came out in droves starting in mid- September, but when the leaves and temperatur­e dropped, “it was like the faucet shut off,” Donehey said.

As the county enters 2021, her business is where she expected it to be.

“I’ll be burning up some savings, but my focus is on March when I hope the guests, tired of the cold and cabin fever, are ready to visit the businesses and the beauty of Rappahanno­ck County.”

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