RESTAURANT INSPECTIONS

Explanations:

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-2956316 for more information. Following are the Health Department’s most recent inspections for the week of: