RESTAURANT INSPECTIONS

Explanations:

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.

Following are the Health Department’s most recent inspections for the week of:

Monday, June 24 to Friday, June 28

Location: Catering by Mason — Boy Scout, 3624 Everett Springs Road, Armuchee

Date inspected: June 25

Score: 100 A

Previous score: 100 A

Prior score: 100 A

Location: Don Neo’s, 330 Broad St. Date inspected: June 24

Score: 84 B

Previous score: 87 B

Prior score: 76 C

Location: Girl Scout Camp Dining Hall, 490 Lake Marvin Road, Armuchee Date inspected: June 25

Score: 87 B

Previous score: 100 A

Prior score: 91 A

Location: Golden Crown, 1850 Redmond Circle Date inspected: June 26 Score: 80 B

Previous score: 84 B Prior score: 90 A

Location: Jack’s, 2501 Shorter Ave. Date inspected: June 26

Score: 96 A

Previous score: 92 A

Prior score: 87 B

Location: McDonald’s, 2215 Shorter

Ave.

Date inspected: June 26 Score: 83 B

Previous score: 93 A Prior score: 76 C

Location: Mountains Ice Cream, 231 Broad St., Suite B

Date inspected: June 25

Score: 95 A

Previous score: 95 A

Prior score: 100 A